Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Minis milk chocolate candy

Minis milk chocolate candy

Halaman produk ini tidak lengkap. Anda boleh tolong lengkapkannya dengan menyuntingnya dan menambahkan lebih banyak data dari foto yang kita ada, atau dengan mengambil lebih banyak foto menggunakan aplikasi untuk Android atau iPhone / iPad. Terima kasih! ×

Barkod: 0040000002376 (EAN / EAN-13) 040000002376 (UPC / UPC-A)

Kategori-kategori: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

  • icon

    22 ingredients


    : milk chocolate (sugar milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors), sugar, less than coloring (includes blue 1 lake, red 40, yellow (e, yellow 6 lake, yellow 5 lake, blue 2 lake, visit mms.com chocolate, skim 6 2% cornstarch, carnauba wax. ans milk and soy. may co ntain peanuts.
    Alergen: en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

    • Aditif: E102
    • Aditif: E110
    • Aditif: E129
    • Aditif: E132
    • Aditif: E133
    • Aditif: E322
    • Aditif: E903
    • Ramuan: Laktosa

    Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

    Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

  • E102


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Bahasa Inggeris)
  • E110


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (Bahasa Inggeris)
  • E129


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Bahasa Inggeris)
  • E132


    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia (Bahasa Inggeris)
  • E133


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Bahasa Inggeris)
  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Bahasa Inggeris)
  • E322i - Lesitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Bahasa Inggeris)
  • E903


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Milk chocolate, Laktosa, en:Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:sugar-milk, en:artificial-and-natural-flavors, en:less-than-coloring, en:includes-blue-1-lake, en:yellow, en:e, en:visit-mms-com-chocolate, en:skim-6-2-cornstarch, en:ans-milk-and-soy, en:may-co-ntain-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate (sugar milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors), sugar, less than coloring, includes blue 1 lake, red 40, yellow, e, yellow 6 lake, yellow 5 lake, blue 2 lake, visit mms.com chocolate, skim 6 2% cornstarch, carnauba wax, ans milk and soy, may co ntain peanuts
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 61.873638344226 - percent_max: 100
      1. sugar milk -> en:sugar-milk - percent_min: 8.83909119203228 - percent_max: 100
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.008510348583878
      7. artificial and natural flavors -> en:artificial-and-natural-flavors - percent_min: 0 - percent_max: 0.008510348583878
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.723311546841
    3. less than coloring -> en:less-than-coloring - percent_min: 0 - percent_max: 2.723311546841
    4. includes blue 1 lake -> en:includes-blue-1-lake - percent_min: 0 - percent_max: 2.723311546841
    5. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.723311546841
    6. yellow -> en:yellow - percent_min: 0 - percent_max: 2.723311546841
    7. e -> en:e - percent_min: 0 - percent_max: 2.723311546841
    8. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.723311546841
    9. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.723311546841
    10. blue 2 lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.723311546841
    11. visit mms.com chocolate -> en:visit-mms-com-chocolate - percent_min: 0 - percent_max: 2.723311546841
    12. skim 6 2% cornstarch -> en:skim-6-2-cornstarch - percent_min: 0 - percent_max: 2.723311546841
    13. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.723311546841
    14. ans milk and soy -> en:ans-milk-and-soy - percent_min: 0 - percent_max: 2.723311546841
    15. may co ntain peanuts -> en:may-co-ntain-peanuts - percent_min: 0 - percent_max: 2.723311546841

Pemakanan

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

    Mata positif: 0

    • Proteins: 0 / 5 (nilai: 0.2723311546841, nilai bulat: 0.27)
    • Fiber: 0 / 5 (nilai: 0.13616557734205, nilai bulat: 0.14)
    • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

    Mata negatif: 0

    • Energy: 0 / 10 (nilai: 85, nilai bulat: 85)
    • Sugars: 0 / 10 (nilai: 2.723311546841, nilai bulat: 2.72)
    • Saturated fat: 0 / 10 (nilai: 0.54466230936819, nilai bulat: 0.5)
    • Sodium: 0 / 10 (nilai: 3.4041394335512, nilai bulat: 3.4)

    Mata untuk protein dikira kerana mata negatif kurang daripada 11.

    Skor pemakanan: (0 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts Seperti yang dijual
    untuk 100 g / 100 ml
    Compared to: en:Chocolate candies
    Tenaga 85 kj
    (20 kcal)
    -96%
    Lemak 0.817 g -97%
    Lemak tepu 0.545 g -96%
    Carbohydrates 2.996 g -94%
    Gula 2.723 g -93%
    Fiber 0.136 g -94%
    Protein 0.272 g -96%
    Garam 0.009 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Pembungkusan

Pangangkutan

Report a problem

Sumber-sumber data

Produk ditambah pada oleh zixianglim
Suntingan terakhir halaman produk pada oleh amb.
Halaman produk juga diedit oleh ecoscore-impact-estimator, foodless, halal-app-chakib, inf, kiliweb, openfoodfacts-contributors, yuka.SElvaFNxQmZ2ZVpXdWM4UnhFL3grTmRheDVtZ2IxeWVEdlV0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ2YoX5uRHVbBnRqUPUn9LXCJDHTd0p7YfbD6s, yuka.sY2b0xO6T85zoF3NwEKvlm18atbbgzjuCUXjv2-p4OucKMDWfY5j74bmN6g, yuka.sY2b0xO6T85zoF3NwEKvlmV9eP_Pkh7uLSffkxfT_c6EHsP4Wvhe5LHCKag, yuka.sY2b0xO6T85zoF3NwEKvlmlMTvT8hiDqNCbVx22LxNbUdpjYWctyzYrfKas, yuka.sY2b0xO6T85zoF3NwEKvlnNDduDfhx_DK0DiqXW7yP6WCbnZb91vwZjDNag.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.