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Excellence Mint Intense Dark - Lindt - 100 g

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Excellence Mint Intense Dark - Lindt - 100 g

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Barkod: 3046920028752 (EAN / EAN-13)

Kuantiti: 100 g

Pembungkusan: en:Tray, en:Aluminium-packet, en:Box cardboard, en:Card-packet, en:Wrap Aluminium

Jenama: Lindt

Kategori-kategori: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolates, en:Dark chocolates, en:Flavoured chocolates, en:Flavoured dark chocolates

Label, pensijilan, anugerah: en:Green Dot, en:Made in France

Tempat pengilangan atau pemprosesan: France

Traceability code: EMB 64422 - Oloron-Sainte-Marie (Pyrénées-Atlantiques, France)

Kedai: Tesco, Auchan, Gadis, Irma.dk, Woolworths, Coles

Country: Åland, Australia, Denmark, Finland, Perancis, Belanda, New Zealand, Singapura, Sweden, United Kingdom

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Health

Bahan-bahan

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    7 ingredients

    Bahasa Inggeris: sugar, cocoa mass, cocoa butter, anhydrous milk fat, soya lecithin, peppermint oil, vanilla flavouring
    Alergen: en:Milk, en:Soybeans
    Kesan-kesan: en:Gluten, en:Nuts

Food processing

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    Ultra processed foods

    Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

    • Aditif: E322
    • Ramuan: Flavouring

    Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

    → Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Bahasa Inggeris)

  • E322i - Lesitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sugar, cocoa mass, cocoa butter, anhydrous milk fat, soya lecithin, peppermint oil, vanilla flavouring
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 25
    5. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
    6. peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 16.6666666666667
    7. vanilla flavouring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Pemakanan

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    Bad nutritional quality

    ⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

    Mata positif: 0

    • Proteins: 3 / 5 (nilai: 6.3, nilai bulat: 6.3)
    • Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
    • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

    Mata negatif: 26

    • Energy: 6 / 10 (nilai: 2202, nilai bulat: 2202)
    • Sugars: 10 / 10 (nilai: 49, nilai bulat: 49)
    • Saturated fat: 10 / 10 (nilai: 19, nilai bulat: 19)
    • Sodium: 0 / 10 (nilai: 12, nilai bulat: 12)

    Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.

    Skor pemakanan: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Seperti yang dijual
    untuk 100 g / 100 ml     		Compared to: en:Chocolates
    Tenaga 2,202 kj
    (529 kcal)     		-4%
    Lemak 32 g -12%
    Lemak tepu 19 g -10%
    Carbohydrates 51 g +28%
    Gula 49 g +41%
    Fiber ?
    Protein 6.3 g -18%
    Garam 0.03 g -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 47 %

Environment

Carbon footprint

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Produk ditambah pada oleh openfoodfacts-contributors
Suntingan terakhir halaman produk pada oleh lcmortensen.
Halaman produk juga diedit oleh archanox, beniben, caronte, cdmad, dahlqvist, date-limite-app, ecoscore-impact-estimator, elttor, foodless, ibwocoruytrc, inf, jeremy64, laulauda74, manu1400, mathias, mmu-man, moon-rabbit, musarana, packbot, pamputt, quechoisir, swipe-studio, tacinte, tacite.

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