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President Toast - Président - 200 g (x10)

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President Toast - Président - 200 g (x10)

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Barkod: 3228020490343 (EAN / EAN-13)

Kuantiti: 200 g (x10)

Jenama: Président

Kategori-kategori: Produk tenusu, Makanan Fermentasi, en:Fermented milk products, en:Cheeses, en:Cow cheeses, en:Hard cheeses, en:Emmentaler, fr:Emmentals en tranche

Tempat pengilangan atau pemprosesan: France

Country: Perancis, Singapura

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Health

Bahan-bahan

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    22 ingredients

    Bahasa Perancis: Lait écrémé reconstitué, fromages [fromages (lait, sel, ferments, conservateur : lysozyme d'œuf), emmental 5%], beurre (lait), lactosérum (lait), protéines de lait, sels de fonte (E450, E452), épaississant (E407), sel, conservateur (E202), colorant (E160a).
    Alergen: en:Milk

Food processing

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    Ultra processed foods

    Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

    • Aditif: E160a
    • Aditif: E407
    • Aditif: E450
    • Aditif: E452
    • Ramuan: Colour
    • Ramuan: Milk proteins
    • Ramuan: Thickener
    • Ramuan: Whey

    Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

    → Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Bahasa Inggeris)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Bahasa Inggeris)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Keju, Keju, Susu, en:Lysozyme from eggs, Keju Emmental, Mentega, Whey, en:Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Lait écrémé reconstitué, fromages (fromages (lait, sel, ferments, conservateur (lysozyme d'œuf)), emmental 5%), beurre, lactosérum, protéines de lait, sels de fonte (e450, e452), épaississant (e407), sel, conservateur (e202), colorant (e160a)
    1. Lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 90
    2. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 50
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5 - percent_max: 45
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.25 - percent_max: 45
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
        3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
        4. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.4
          1. lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4
      2. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5 - percent: 5 - percent_max: 5
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.6666666666667
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.4
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    10. colorant -> en:colour - percent_min: 0 - percent_max: 2.4
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.4

Pemakanan

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

    Mata positif: 5

    • Proteins: 5 / 5 (nilai: 14, nilai bulat: 14)
    • Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
    • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

    Mata negatif: 24

    • Energy: 3 / 10 (nilai: 1038, nilai bulat: 1038)
    • Sugars: 1 / 10 (nilai: 6, nilai bulat: 6)
    • Saturated fat: 10 / 10 (nilai: 13, nilai bulat: 13)
    • Sodium: 10 / 10 (nilai: 960, nilai bulat: 960)

    Mata untuk protein dikira kerana produk tersebut berada dalam kategori keju.

    Skor pemakanan: (24 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Seperti yang dijual
    untuk 100 g / 100 ml     		Seperti yang dijual
    setiap hidangan (20 g)     		Compared to: en:Cheeses
    Tenaga 1,038 kj
    (248 kcal)     		208 kj
    (49 kcal)     		-23%
    Lemak 18 g 3.6 g -30%
    Lemak tepu 13 g 2.6 g -23%
    Lemak trans 0.8 g 0.16 g
    Carbohydrates 7.5 g 1.5 g +134%
    Gula 6 g 1.2 g +235%
    Fiber 0 g 0 g
    Protein 14 g 2.8 g -23%
    Garam 2.4 g 0.48 g +68%
    Kalsium 400 mg 80 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Saiz hidangan: 20 g

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Produk ditambah pada oleh kiliweb
Suntingan terakhir halaman produk pada oleh foodless.
Halaman produk juga diedit oleh marilyn, nijikaisreal, openfoodfacts-contributors, yuka.NJRvI8WHFNEcQceD6I8XjWSRNeewAfAHJW5Tog, yuka.YjRvL1FZb1IrTnNnbWZJWnp4SE54Y05KMTRlaWNtS1hPZVlRSVE9PQ.

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