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Sahnebonbons Zuckerfreie - Werther's Original - 70 g

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Sahnebonbons Zuckerfreie - Werther's Original - 70 g

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Barkod: 4014400907636 (EAN / EAN-13)

Nama biasa: zuckerfreie sahnebonbons mit süßungsmitteln.

Kuantiti: 70 g

Pembungkusan: en:Plastic, en:Bag

Jenama: Werther's Original, Storck

Kategori-kategori: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Hard candies

Label, pensijilan, anugerah: en:Low or no sugar, en:Green Dot, en:Made in Germany, No sugar

Asal-usul bahan ramuan: Jerman

Tempat pengilangan atau pemprosesan: Berlin, Alemania

Traceability code: 020503140020

Kedai: Carrefour, Coop, Elite Brands

Country: Bolivia, Denmark, Jerman, Singapura

Matching with your preferences

Health

Bahan-bahan

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    10 ingredients

    Bahasa Jerman: Süßungsmittel Isomalt, Butter (7,9 %), Sahne (7 %), Salz, Aromen, Emulgator Lecithine (Soja), Süßungsmittel Acesulfam K.
    Alergen: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

    • Aditif: E322
    • Aditif: E950
    • Aditif: E953
    • Ramuan: Emulsifier
    • Ramuan: Flavouring
    • Ramuan: Sweetener

    Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

    → Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Bahasa Inggeris)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Bahasa Inggeris)

  • E953

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Süßungsmittel (Isomalt), Butter 7.9%, Sahne 7%, Salz, Aromen, Emulgator (Lecithine), Süßungsmittel (Acesulfam K)
    1. Süßungsmittel -> en:sweetener - percent_min: 80.3 - percent_max: 85.1
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 80.3 - percent_max: 85.1
    2. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    3. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    5. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    7. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.2
      1. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Pemakanan

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

    Mata positif: 0

    • Proteins: 0 / 5 (nilai: 0.2, nilai bulat: 0.2)
    • Fiber: 0 / 5 (nilai: 0.1, nilai bulat: 0.1)
    • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

    Mata negatif: 13

    • Energy: 3 / 10 (nilai: 1203, nilai bulat: 1203)
    • Sugars: 0 / 10 (nilai: 0.5, nilai bulat: 0.5)
    • Saturated fat: 5 / 10 (nilai: 5.7, nilai bulat: 5.7)
    • Sodium: 5 / 10 (nilai: 480, nilai bulat: 480)

    Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.

    Skor pemakanan: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Seperti yang dijual
    untuk 100 g / 100 ml     		Seperti yang dijual
    setiap hidangan (3.2 g)     		Compared to: en:Candies
    Tenaga 1,203 kj
    (290 kcal)     		38.5 kj
    (9 kcal)     		+22%
    Lemak 8.8 g 0.282 g +1,834%
    Lemak tepu 5.7 g 0.182 g +2,171%
    Carbohydrates 87 g 2.78 g +31%
    Gula < 0.5 g < 0.016 g -98%
    Polyols 86 g 2.75 g
    Fiber 0.1 g 0.003 g
    Protein 0.2 g 0.006 g -59%
    Garam 1.2 g 0.038 g +845%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Saiz hidangan: 3.2 g

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Produk ditambah pada oleh openfoodfacts-contributors
Suntingan terakhir halaman produk pada oleh 5m4u9.
Halaman produk juga diedit oleh annelotte, beniben, celine2018, chevalstar, foodvisor, grumpf, inf, itsjustruby, jeanbono, manu1400, markuso, packbot, quechoisir, yuka.Va9LPezaAsIiJMP8_9pp-BmrLuTpUtp-I04WoQ.

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