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Deli style cheese and pickle - Tesco

Deli style cheese and pickle - Tesco

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Barkod: 5059697774355 (EAN / EAN-13)

Jenama: Tesco

Kategori-kategori: en:Sandwiches, en:Cheese sandwiches, en:Cheese and pickle sandwich

Kedai: Tesco

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

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    47 ingredients


    : Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (7%), Rye Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Medium Cheddar Cheese (Milk), Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted Barley Flour, Spirit Vinegar, Cornflour, Dill, Wheat Gluten, Salt, Mustard Flour, White Wine Vinegar, Pasteurised Egg Yolk, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Potato Starch, Mustard Bran, Malt Vinegar (Barley), Mustard Powder, Acidity Regulator (Acetic Acid), Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
    Alergen: en:Eggs, en:Gluten, en:Milk, en:Mustard

Food processing

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    Ultra processed foods


    Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

    • Aditif: E160b
    • Aditif: E471
    • Aditif: E472e
    • Ramuan: Colour
    • Ramuan: Emulsifier
    • Ramuan: Gluten

    Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

    Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

  • E260 - Asid asetik


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Bahasa Inggeris)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: Minyak kelapa sawit
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    en:Non-vegan


    Non-vegan ingredients: en:Red leicester, en:Mature cheddar, en:Medium mature cheddar, en:Pasteurised egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Leicester Cheese (with Colour (Annatto Norbixin)), _Rye_ Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour (Annatto Norbixin)), Medium Cheddar Cheese, Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted _Barley_ Flour, Spirit Vinegar, Cornflour, Dill, _Wheat_ Gluten, Salt, _Mustard_, White Wine Vinegar, Pasteurised _Egg_ Yolk, Yeast, Emulsifiers (mono- and DiGlycerides of Fatty Acids, mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids), Potato Starch, _Mustard_, Malt Vinegar (_Barley_), _Mustard_, Acidity Regulator (Acetic Acid), Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 100
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. Iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 10
    3. Red Leicester Cheese -> en:red-leicester - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
      1. with Colour -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
        1. Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _Rye_ Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 25
    5. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 20
    6. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Mature Cheddar Cheese -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 14.2857142857143
      1. with Colour -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
        1. Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Medium Cheddar Cheese -> en:medium-mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 12.5
    9. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
    11. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 9.09090909090909
    12. Cider Vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
    13. Gherkin -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 7.69230769230769
    14. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.78
    15. Malted _Barley_ Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.78
    16. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.78
    17. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.78
    18. Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 3.78
    19. _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81
    21. _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
    22. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.81
    23. Pasteurised _Egg_ Yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.81
    24. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    25. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.81
      1. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.81
      2. mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.405
    26. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.81
    27. _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
    28. Malt Vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.81
      1. _Barley_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    29. _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
    30. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.81
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    31. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.81
    32. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.81
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    33. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.81

Pemakanan

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

    Mata positif: 7

    • Proteins: 5 / 5 (nilai: 9.5, nilai bulat: 9.5)
    • Fiber: 2 / 5 (nilai: 2.38, nilai bulat: 2.38)
    • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 4.88873106060606, nilai bulat: 4.9)

    Mata negatif: 9

    • Energy: 2 / 10 (nilai: 912, nilai bulat: 912)
    • Sugars: 0 / 10 (nilai: 3.78, nilai bulat: 3.78)
    • Saturated fat: 4 / 10 (nilai: 4.58, nilai bulat: 4.6)
    • Sodium: 3 / 10 (nilai: 324, nilai bulat: 324)

    Mata untuk protein dikira kerana mata negatif kurang daripada 11.

    Skor pemakanan: (9 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Seperti yang dijual
    untuk 100 g / 100 ml
    Tenaga 912 kj
    (218 kcal)
    Lemak 9.48 g
    Lemak tepu 4.58 g
    Carbohydrates 22.68 g
    Gula 3.78 g
    Fiber 2.38 g
    Protein 9.5 g
    Garam 0.81 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.889 %

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Produk ditambah pada oleh mark7473
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