Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Spéculos - Lotus - 312.5 g (50 x 6.25 g)
Spéculos - Lotus - 312.5 g (50 x 6.25 g)
Halaman produk ini tidak lengkap. Anda boleh tolong lengkapkannya dengan menyuntingnya dan menambahkan lebih banyak data dari foto yang kita ada, atau dengan mengambil lebih banyak foto menggunakan aplikasi untuk Android atau iPhone / iPad. Terima kasih!
×
Barkod: 5410126106183 (EAN / EAN-13)
Kuantiti: 312.5 g (50 x 6.25 g)
Pembungkusan: en:Ldpe bag, fr:ldpe sachet
Jenama: Lotus
Kategori-kategori: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Biskut, Speculoos
Tempat pengilangan atau pemprosesan: Belgium
Country: Singapura
Matching with your preferences
Health
Bahan-bahan
-
8 ingredients
: Wheat flour, sugar, vegetable oils, candy sugar syrup, sodium hydrogen carbonate, soya flour, salt, cinnamon.Alergen: en:Gluten, en:Soybeans
Food processing
-
Processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:3 - Processed foods:
- Ramuan: Garam
- Ramuan: Gula
- Ramuan: Minyak sayur
- Kategori: Sweet snacks
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.
Aditif
-
E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Bahasa Inggeris)
-
E500ii
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Bahasa Inggeris)
Ingredients analysis
-
en:May contain palm oil
Ingredients that may contain palm oil: Minyak sayur
-
en:Vegan
No non-vegan ingredients
-
en:Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: _Wheat_ flour, sugar, vegetable oils, candy sugar, sodium hydrogen carbonate, _soya_ flour, salt, cinnamon- _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 38.1
- vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- candy sugar -> en:candy-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- _soya_ flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92
- cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
Pemakanan
-
Bad nutritional quality
⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.
Mata positif: 0
- Proteins: 3 / 5 (nilai: 4.9, nilai bulat: 4.9)
- Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
- Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)
Mata negatif: 26
- Energy: 6 / 10 (nilai: 2021, nilai bulat: 2021)
- Sugars: 8 / 10 (nilai: 38.1, nilai bulat: 38.1)
- Saturated fat: 8 / 10 (nilai: 8.8, nilai bulat: 8.8)
- Sodium: 4 / 10 (nilai: 368, nilai bulat: 368)
Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.
Skor pemakanan: (26 - 0)
Nutri-Score:
-
Paras nutrien
-
Lemak dalam kuantiti sederhana (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Lemak tepu dalam kuantiti tinggi (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gula dalam kuantiti tinggi (38.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Garam dalam kuantiti sederhana (0.92%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts Seperti yang dijual
untuk 100 g / 100 mlSeperti yang dijual
setiap hidangan (6.25g)Compared to: Biskut Tenaga 2,021 kj
(484 kcal)126 kj
(30 kcal)+6% Lemak 19 g 1.19 g -10% Lemak tepu 8.8 g 0.55 g -22% Carbohydrates 72.7 g 4.54 g +17% Gula 38.1 g 2.38 g +30% Fiber ? ? Protein 4.9 g 0.306 g -20% Garam 0.92 g 0.058 g +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.Life cycle analysis
-
Average impact of products of the same category: C (Score: 59/100)
Kategori: Speculoos biscuit
Kategori: Speculoos biscuit
- Skor persekitaran PEF: 0.43 (the lower the score, the lower the impact)
- termasuk kesan terhadap perubahan iklim: 3.21 kg CO2 eq/kg of product
Peringkat Kesan Pertanian Pemprosesan Pembungkusan Pangangkutan Pengedaran Penggunaan
Bonuses and maluses
-
Missing origins of ingredients information
Malus:
⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.
-
Packaging with a medium impact
Malus: -8
Shape Material Recycling Kesan Bag LDPE Tinggi
Eco-Score for this product
-
Impact for this product: C (Score: 46/100)
Produk: Spéculos - Lotus - 312.5 g (50 x 6.25 g)
Life cycle analysis score: 59
Sum of bonuses and maluses: -8
Final score: 46/100
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
321 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Speculoos biscuit (Source: ADEME Agribalyse Database)
Peringkat Kesan Pertanian Pemprosesan Pembungkusan Pangangkutan Pengedaran Penggunaan
Pembungkusan
-
Packaging with a medium impact
-
Packaging parts
Bag (LDPE)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Pangangkutan
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Sumber-sumber data
Produk ditambah pada oleh openfoodfacts-contributors
Suntingan terakhir halaman produk pada oleh kiliweb.
Halaman produk juga diedit oleh beniben, foodvisor, ibwocoruytrc, packbot, quentinbrd, yuka.VktvS1A2MExsTWtMbk5veHpqcng1SU5IbUx5S1EyeVNOKzVCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktVWeGAoyPFMgXkp0ur3YrTBJvZe-BfvoPWMas, yuka.sY2b0xO6T85zoF3NwEKvllIcfPn_pSrZHCXlpUDW3urVKMXUTtJLw7LoE6o, yuka.sY2b0xO6T85zoF3NwEKvlnN5WuTBuRv2MBfRm3CGltTVMJriXI1WxYjhbao, yuka.sY2b0xO6T85zoF3NwEKvlnx-XevEkBjbEwTtyWuJyOakAJXhZNV7udXUA6s.