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Stabburet Stabbur-Makrell - 170 g

Stabburet Stabbur-Makrell - 170 g

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Barkod: 7039010149020 (EAN / EAN-13)

Nama biasa: Makrell fillet i tomatsaus

Kuantiti: 170 g

Pembungkusan: en:Metal, en:Canned

Jenama: Stabburet

Kategori-kategori: en:Seafood, en:Fishes and their products, en:Canned foods, en:Fishes, en:Fatty fishes, en:Canned fishes, en:Fish fillets, en:Mackerels, en:Mackerel fillets, en:Mackerel fillets with tomato sauce

Label, pensijilan, anugerah: Keyhole

Traceability code: SE 900 EC

Pautan ke laman produk di laman rasmi pengeluar: https://www.stabbur-makrell.no/products/...

Country: Norway, Singapura

Matching with your preferences

Health

Bahan-bahan

11 ingredients

Bokmål: Makrellfilet 71%, tomatsaus 29% (tomat - puré, vann, rapsolje, sukker, salt, antioksidant (askorbinsyre, sitronsyre))

Food processing

Processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:3 - Processed foods:

Ramuan: Garam

Ramuan: Gula

Ramuan: Sos
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E300

E330 - Asid sitrik

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: nb:makrellfilet
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: nb:makrellfilet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: nb:makrellfilet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nb: Makrellfilet 71%, tomatsaus 29% (tomat, puré, vann, rapsolje, sukker, salt, antioksidant (askorbinsyre, sitronsyre))
Makrellfilet -> nb:makrellfilet - percent_min: 71 - percent: 71 - percent_max: 71

tomatsaus -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 29 - percent: 29 - percent_max: 29

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.14285714285714 - percent_max: 29

puré -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.5

vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.66666666666667

rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.25

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.9

antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 2.9

askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

Pemakanan

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 5

Proteins: 5 / 5 (nilai: 13, nilai bulat: 13)

Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 18.125, nilai bulat: 18.1)

Mata negatif: 10

Energy: 3 / 10 (nilai: 1061, nilai bulat: 1061)

Sugars: 0 / 10 (nilai: 3.4, nilai bulat: 3.4)

Saturated fat: 3 / 10 (nilai: 3.5, nilai bulat: 3.5)

Sodium: 4 / 10 (nilai: 393, nilai bulat: 393)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti tinggi (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti sederhana (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti sederhana (0.983%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (170.0 g)	Compared to: en:Canned fishes
Tenaga	1,061 kj (258 kcal)	1,800 kj (439 kcal)	+74%
Lemak	21 g	35.7 g	+212%
Lemak tepu	3.5 g	5.95 g
Carbohydrates	3.5 g	5.95 g	+54%
Gula	3.4 g	5.78 g
Fiber	0 g	0 g
Protein	13 g	22.1 g	-24%
Garam	0.982 g	1.67 g
Vitamin D	3.4 µg	5.78 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.125 %	18.125 %
Polyunsaturated fatty acids	6.8 g	11.6 g
0	3.4 µg	5.78 µg

Saiz hidangan: 170.0 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Kategori: Mackerel, fillet, in tomato sauce, canned, drained

Skor persekitaran PEF: 0.91 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 8.47 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	42.6 %
Pemprosesan	6.8 %
Pembungkusan	35.5 %
Pangangkutan	14.3 %
Pengedaran	0.7 %
Penggunaan	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Kesan
Unknown	Metal		Tinggi

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Produk: Stabburet Stabbur-Makrell - 170 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -10

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.4 km in a petrol car

847 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in tomato sauce, canned, drained (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	25.5 %
Pemprosesan	7.4 %
Pembungkusan	48.5 %
Pangangkutan	17.6 %
Pengedaran	0.3 %
Penggunaan	0.6 %

Pembungkusan

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Pangangkutan

Tempat pengilangan atau pemprosesan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 27 Oktober 2016 9:49:45 PG CEST oleh stiell
Suntingan terakhir halaman produk pada 25 April 2024 5:37:49 PTG CEST oleh macrofactor.
Halaman produk juga diedit oleh aucampia-gmail-com, hungergames, ibwocoruytrc, inf, packbot.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

Sunting halaman

Stabburet Stabbur-Makrell - 170 g