Grana padano d.o.p. - Galbani - 200 g

Bahan-bahan

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  4 ingredients

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  : raw milk, salt, rennet, lysozyme (egg)

  Alergen: en:Eggs, en:Milk

Food processing

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  Processed foods

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  Elemen yang menunjukkan produk berada dalam kumpulan en:3 - Processed foods:

  • Kategori: Cheeses
  • Ramuan: Garam
  • Ramuan: EEnzim

  Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

  → Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

Ingredients analysis

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  Details of the analysis of the ingredients

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  : raw _milk_, salt, rennet, lysozyme

  1. raw _milk_ -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.5 - percent_max: 100
  2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
  3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
  4. lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

Pemakanan

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  Poor nutritional quality

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  ⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

  Mata positif: 5

  • Proteins: 5 / 5 (nilai: 33, nilai bulat: 33)
  • Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
  • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

  Mata negatif: 20

  • Energy: 4 / 10 (nilai: 1653, nilai bulat: 1653)
  • Sugars: 0 / 10 (nilai: 0, nilai bulat: 0)
  • Saturated fat: 10 / 10 (nilai: 18, nilai bulat: 18)
  • Sodium: 6 / 10 (nilai: 600, nilai bulat: 600)

  Mata untuk protein dikira kerana produk tersebut berada dalam kategori keju.

  Skor pemakanan: (20 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Paras nutrien

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    Lemak dalam kuantiti tinggi (29%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Lemak tepu dalam kuantiti tinggi (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gula dalam kuantiti yang rendah (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Garam dalam kuantiti sederhana (1.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Compared to: en:Cheeses
  Tenaga	1,653 kj (395 kcal)	+26%
  Lemak	29 g	+13%
  Lemak tepu	18 g	+7%
  Carbohydrates	0 g	-100%
  Gula	0 g	-100%
  Fiber	?
  Protein	33 g	+81%
  Garam	1.5 g	+1%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.2 km in a petrol car

  615 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grana Padano cheese, from cow's milk (Source: ADEME Agribalyse Database)

  Peringkat	Kesan
  Pertanian	85.2 %
  Pemprosesan	6.4 %
  Pembungkusan	4.3 %
  Pangangkutan	3.4 %
  Pengedaran	0.6 %
  Penggunaan	0.1 %

Pembungkusan

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (LDPE)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Pangangkutan

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  Tempat pengilangan atau pemprosesan

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Asal produk dan / atau ramuannya	% of ingredients	Kesan
  Itali	100 %	Medium