Pure milk - Cowhead - 1 l

Food processing

• 

  Food processing level unknown

  ---

  Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

  → Ketahui lebih lanjut tentang klasifikasi NOVA

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : natural fresh cow's milk 100%

  1. natural fresh cow's milk -> fr:natural-fresh-cow-s-milk - percent_min: 100 - percent: 100 - percent_max: 100

Pemakanan

• 

  Good nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

  Mata positif: 1

  • Proteins: 1 / 5 (nilai: 3.1, nilai bulat: 3.1)
  • Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
  • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

  Mata negatif: 3

  • Energy: 0 / 10 (nilai: 264, nilai bulat: 264)
  • Sugars: 1 / 10 (nilai: 5, nilai bulat: 5)
  • Saturated fat: 2 / 10 (nilai: 2.3, nilai bulat: 2.3)
  • Sodium: 0 / 10 (nilai: 2.2e-05, nilai bulat: 0)

  Mata untuk protein dikira kerana mata negatif kurang daripada 11.

  Skor pemakanan: (3 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Paras nutrien

  ---

  • 

    Lemak dalam kuantiti sederhana (3.4%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Lemak tepu dalam kuantiti sederhana (2.3%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Gula dalam kuantiti sederhana (5%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Garam dalam kuantiti yang rendah (5.5e-08%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (250ml)	Compared to: en:UHT Milks
  Tenaga	264 kj (63 kcal)	660 kj (158 kcal)	+4%
  Lemak	3.4 g	8.5 g	+17%
  Lemak tepu	2.3 g	5.75 g	+10%
  Carbohydrates	5 g	12.5 g	-3%
  Gula	5 g	12.5 g
  Fiber	0 g	0 g
  Protein	3.1 g	7.75 g	-3%
  Garam	0 g	0 g	-100%
  Kalsium	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

• 

  Equal to driving 0.7 km in a petrol car

  132 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

  Peringkat	Kesan
  Pertanian	71.4 %
  Pemprosesan	0.9 %
  Pembungkusan	11.2 %
  Pangangkutan	15.3 %
  Pengedaran	1.2 %
  Penggunaan	0.0 %

Pembungkusan

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    Brick (Tetra Pak)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product

Pangangkutan

• 

  Origins of ingredients

  Origins of ingredients with a high impact

  ---

  Asal produk dan / atau ramuannya	% of ingredients	Kesan
  Australia	100 %	Medium