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Mozzarella Soft Textured Melting Cheese - Cowhead - 250 g

Mozzarella Soft Textured Melting Cheese - Produk - en

Mozzarella Soft Textured Melting Cheese - Cowhead - 250 g

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Barkod: 8888440010115 (EAN / EAN-13)

Kuantiti: 250 g

Pembungkusan: en:Plastic

Jenama: Cowhead

Kategori-kategori: Produk tenusu, Makanan Fermentasi, en:Fermented milk products, en:Cheeses, en:Italian cheeses, en:Stretched-curd cheeses, en:Mozzarella, en:Processed cheese

Label, pensijilan, anugerah: Halal

Asal produk dan / atau ramuannya: Cheese Product of Australia

Tempat pengilangan atau pemprosesan: Australia

Kedai: Redmart, NTUC FairPrice Xtra

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

4 ingredients

Bahasa Inggeris: Pasteurised Cow's Milk, Salt, Starter Culture, Non-Animal Rennet

Alergen: en:Milk

Food processing

Processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:3 - Processed foods:

Kategori: Cheeses

Ramuan: Garam

Ramuan: Microbial culture

Ramuan: EEnzim
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pasteurised cow's milk

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Microbial culture

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Pasteurised Cow's _Milk_, Salt, Starter Culture, Rennet
Pasteurised Cow's _Milk_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.815 - percent_max: 100

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.395

Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.395

Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.395

Pemakanan

Poor nutritional quality
⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 5

Proteins: 5 / 5 (nilai: 23, nilai bulat: 23)

Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

Mata negatif: 19

Energy: 3 / 10 (nilai: 1304, nilai bulat: 1304)

Sugars: 0 / 10 (nilai: 1, nilai bulat: 1)

Saturated fat: 10 / 10 (nilai: 14, nilai bulat: 14)

Sodium: 6 / 10 (nilai: 558, nilai bulat: 558)

Mata untuk protein dikira kerana produk tersebut berada dalam kategori keju.

Skor pemakanan: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti tinggi (24.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti tinggi (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti sederhana (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (25 g)	Compared to: en:Cheeses
Tenaga	1,304 kj (312 kcal)	326 kj (78 kcal)	-0%
Lemak	24.4 g	6.1 g	-5%
Lemak tepu	14 g	3.5 g	-17%
Lemak trans	1.1 g	0.275 g
Kolesterol	58 mg	14.5 mg
Carbohydrates	< 1 g	< 0.25 g	-69%
Gula	< 1 g	< 0.25 g	-44%
Fiber	?	?
Protein	23 g	5.75 g	+26%
Garam	1.395 g	0.349 g	-6%
Kalsium	714 mg	178 mg	+66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Saiz hidangan: 25 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Kategori: Processed cheese snack w breadsticks, for children

Skor persekitaran PEF: 0.54 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 5.27 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	80.4 %
Pemprosesan	11.5 %
Pembungkusan	2.9 %
Pangangkutan	3.1 %
Pengedaran	1.7 %
Penggunaan	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Polisi Alam Sekitar: +2
Pangangkutan: 0

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Itali	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Kesan
1 Wrapper	Plastic		Tinggi
2 Label	22 PAP		Rendah

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Produk: Mozzarella Soft Textured Melting Cheese - Cowhead - 250 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -10

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

527 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	83.1 %
Pemprosesan	8.5 %
Pembungkusan	3.5 %
Pangangkutan	4.1 %
Pengedaran	0.7 %
Penggunaan	0.1 %

Pembungkusan

Packaging with a medium impact

Packaging parts

1 x Wrapper 250 g (Plastic)
2 x Label (22 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pangangkutan

Origins of ingredients

Origins of ingredients with a high impact

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Itali	100 %	Medium

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Sumber-sumber data

Produk ditambah pada 7 April 2019 11:58:56 PG CEST oleh bcd4e6
Suntingan terakhir halaman produk pada 1 November 2023 6:33:51 PTG CET oleh nijikaisreal.
Halaman produk juga diedit oleh ibwocoruytrc, openfoodfacts-contributors, packbot.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

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Mozzarella Soft Textured Melting Cheese - Cowhead - 250 g