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Thai Basil Chicken with Jasmine Rice - EATFULLY - 282 g

Thai Basil Chicken with Jasmine Rice - Produk - en

Thai Basil Chicken with Jasmine Rice - EATFULLY - 282 g

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Barkod: 8888641350027 (EAN / EAN-13)

Kuantiti: 282 g

Jenama: EATFULLY

Kategori-kategori: en:Meals, en:Meals with meat, en:Frozen meals with meat

Label, pensijilan, anugerah: Halal, en:The Central Islamic Committee of Thailand

Asal produk dan / atau ramuannya: Made in Thailand

Tempat pengilangan atau pemprosesan: Pathum Thani, Thailand

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

93 ingredients

Bahasa Inggeris: Steamed Rice [Jasmine Rice, Water], Thai Basil Chicken [Marinated Chicken (Chicken, Refined Soybean Oil, Chicken Seasoning (Sugar, Salt, Soy Sauce powder (Soy Sauce (Water, Defatted Soy Meal, Wheat, Salt), Maltodextrin, Salt, Caramel (INS 150c), Disodium 5'-ribonucleotides (INS 635)), Spice (Garlic, Onion), Hydrolyzed Vegetable Protein, Disodium 5'-ribonucleotides (INS 635), Aspartame (INS 951)), Sodium Bicarbonate), Thai Basil Sauce (Water, Sweet Basil, Garlic, Chilli & Lemongrass Paste (Garlic, Red Chilli, Lemongrass, Dried Red Chilli, Red Chilli Padi, Green Chilli Padi, Galangal, Kaffir Lime Leaves), Oyster Sauce (Water, Sugar, lodized salt, Oyster extract, Thickener (E1442, E415), Flavour Enhancer, Caramel color, Acidity regulator (E330), Hydrolyzed Vegetable Protein, Nature Identical Flavour, Preservative (E211)), Fish Sauce (Anchovy Extract, Salt, Sugar, lodine), Sugar, Soy Sauce (lodized salt, Soy Sauce (soybeans fermented in a natural way), Vinegar, Sugar, Water, Monosodium - glutamate, Disodium 5'- Ribonucleotides, Permitted Flavouring, Caramel Colour), Black Soy Sauce (Molasses, Water, Salt, Soy Sauce (Salt, Water, Soybean, Wheat flour)), Refined Soybean Oil, Kaffir Lime Leaves, White Pepper), Refined Soybean Oil, Water, Modified Starch (E1422)], Red Chilli.

Alergen: en:Chicken, en:Fish, en:Gluten, en:Soybeans, en:Sulphur dioxide and sulphites, en:molliscs

Kesan-kesan: en:Crustaceans, en:Eggs, en:Milk, en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E1422

Aditif: E1442

Aditif: E14XX

Aditif: E150c

Aditif: E415

Aditif: E621 - Monosodium glutamat

Aditif: E635

Aditif: E951 - Aspartam

Ramuan: Flavour enhancer

Ramuan: Flavouring

Ramuan: Maltodextrin

Ramuan: Thickener
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (Bahasa Inggeris)

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia (Bahasa Inggeris)

E14XX

E150c

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Bahasa Inggeris)

E330 - Asid sitrik

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Bahasa Inggeris)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Bahasa Inggeris)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Bahasa Inggeris)

E500ii

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Bahasa Inggeris)

E621 - Monosodium glutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Bahasa Inggeris)

E635

E951 - Aspartam

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:thai-basil-chicken, en:chicken-seasoning, en:defatted-soy-meal, en:thai-basil-sauce, en:sweet-basil, en:chilli-and-lemongrass-paste, en:red-chilli-padi, en:green-chilli-padi, en:oyster-sauce, en:lodized-salt, en:lodine, en:lodized-salt, en:soybeans-fermented-in-a-natural-way, en:permitted-flavouring, en:black-soy-sauce
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en:Non-vegan
Non-vegan ingredients: Ayam, Ayam, Tiram, en:Fish sauce, Ikan bilis
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en:Non-vegetarian
Non-vegetarian ingredients: Ayam, Ayam, Tiram, en:Fish sauce, Ikan bilis
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Rice (Jasmine Rice, Water), Thai Basil Chicken (Chicken, Chicken, Refined Soybean Oil, Chicken Seasoning, Sugar, Salt, Soy Sauce (Soy Sauce (Water, Defatted Soy Meal, Wheat, Salt), Maltodextrin, Salt, e150c), Disodium 5'-ribonucleotides (e635), Spice (Garlic, Onion), Hydrolyzed Vegetable Protein, Disodium 5'-ribonucleotides (e635), Aspartame (e951), Sodium Bicarbonate, Thai Basil Sauce, Water, Sweet Basil, Garlic, Chilli and Lemongrass Paste (Garlic, Red Chilli, Lemongrass, Red Chilli, Red Chilli Padi, Green Chilli Padi, Galangal, Kaffir Lime Leaves), Oyster Sauce (Water, Sugar, lodized salt, Oyster, Thickener (e1442, e415), Flavour Enhancer, Caramel color, Acidity regulator (e330), Hydrolyzed Vegetable Protein, Nature Identical Flavour, Preservative (e211)), Fish Sauce (Anchovy, Salt, Sugar, lodine), Sugar, Soy Sauce (lodized salt, Soy Sauce (soybeans fermented in a natural way), Vinegar, Sugar, Water, Monosodium-glutamate, Disodium 5'- Ribonucleotides, Permitted Flavouring, Caramel Colour), Black Soy Sauce (Molasses, Water, Salt, Soy Sauce (Salt, Water, Soybean, Wheat flour)), Refined Soybean Oil, Kaffir Lime Leaves, White Pepper, Refined Soybean Oil, Water, Modified Starch (e1422)), Red Chilli
Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 33.3333333333333 - percent_max: 100

Jasmine Rice -> en:thai-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 16.6666666666667 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Thai Basil Chicken -> en:thai-basil-chicken - percent_min: 0 - percent_max: 50

Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

Refined Soybean Oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667

Chicken Seasoning -> en:chicken-seasoning - percent_min: 0 - percent_max: 12.5

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7.14285714285714

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7.14285714285714

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714

Defatted Soy Meal -> en:defatted-soy-meal - percent_min: 0 - percent_max: 3.57142857142857

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.38095238095238

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.78571428571429

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

Disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.55555555555556

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.77777777777778

Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Thai Basil Sauce -> en:thai-basil-sauce - percent_min: 0 - percent_max: 3.57142857142857

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333

Sweet Basil -> en:sweet-basil - percent_min: 0 - percent_max: 3.125

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.94117647058824

Chilli and Lemongrass Paste -> en:chilli-and-lemongrass-paste - percent_min: 0 - percent_max: 2.77777777777778

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.77777777777778

Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.38888888888889

Lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926

Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.694444444444444

Red Chilli Padi -> en:red-chilli-padi - percent_min: 0 - percent_max: 0.555555555555556

Green Chilli Padi -> en:green-chilli-padi - percent_min: 0 - percent_max: 0.462962962962963

Galangal -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396825396825397

Kaffir Lime Leaves -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347222222222222

Oyster Sauce -> en:oyster-sauce - percent_min: 0 - percent_max: 2.63157894736842

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31578947368421

lodized salt -> en:lodized-salt - percent_min: 0 - percent_max: 0.87719298245614

Oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent_min: 0 - percent_max: 0.657894736842105

Thickener -> en:thickener - percent_min: 0 - percent_max: 0.526315789473684

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.526315789473684

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.263157894736842

Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.43859649122807

Caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37593984962406

Acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.328947368421053

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328947368421053

Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328947368421053

Nature Identical Flavour -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.263157894736842

Preservative -> en:preservative - percent_min: 0 - percent_max: 0.239234449760766

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.239234449760766

Fish Sauce -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5

Anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 2.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333

lodine -> en:lodine - percent_min: 0 - percent_max: 0.625

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.27272727272727

lodized salt -> en:lodized-salt - percent_min: 0 - percent_max: 2.27272727272727

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.13636363636364

soybeans fermented in a natural way -> en:soybeans-fermented-in-a-natural-way - percent_min: 0 - percent_max: 1.13636363636364

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.757575757575758

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.568181818181818

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.454545454545455

Monosodium-glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879

Disodium 5'- Ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.324675324675325

Permitted Flavouring -> en:permitted-flavouring - percent_min: 0 - percent_max: 0.284090909090909

Caramel Colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284090909090909

Black Soy Sauce -> en:black-soy-sauce - percent_min: 0 - percent_max: 2.17391304347826

Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.08695652173913

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72463768115942

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.543478260869565

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.543478260869565

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.271739130434783

Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.181159420289855

Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.135869565217391

Refined Soybean Oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.08333333333333

Kaffir Lime Leaves -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.92307692307692

Refined Soybean Oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.85185185185185

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.78571428571429

Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.72413793103448

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448

Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 33.3333333333333

Pemakanan

Data tiada untuk mengira Nutri-Score
Missing nutrition facts

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Paras nutrien
- Lemak dalam kuantiti sederhana (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (282 g)	Compared to: en:Meals
Tenaga	657 kj (157 kcal)	1,850 kj (443 kcal)	-2%
Lemak	4.1 g	11.6 g	-8%
Lemak tepu	?	?
Carbohydrates	22.4 g	63.2 g	+8%
Gula	?	?
Fiber	?	?
Protein	7.7 g	21.7 g	+55%
Garam	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.699 %	16.699 %

Saiz hidangan: 282 g

Environment

Eco-Score not computed - Unknown environmental impact

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Pembungkusan

Packaging with a medium impact

Packaging parts

1 x Dish 282 g (Plastic)
1 x Seal (Plastic)
1 x Sleeve (21 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pangangkutan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 22 Oktober 2023 6:16:30 PTG CEST oleh nijikaisreal
Suntingan terakhir halaman produk pada 22 Oktober 2023 6:42:04 PTG CEST oleh nijikaisreal.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

Sunting halaman

Thai Basil Chicken with Jasmine Rice - EATFULLY - 282 g