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Australian Cream Cheese - Bega - 200 g

Australian Cream Cheese - Bega - 200 g

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Barkod: 9311000999555 (EAN / EAN-13)

Nama biasa: Spreadable cream cheese

Kuantiti: 200 g

Jenama: Bega

Kategori-kategori: Produk tenusu, Makanan Fermentasi, en:Fermented milk products, en:Cheeses, en:Cream cheeses

Label, pensijilan, anugerah: en:Vegetarian, en:Australian made

Asal produk dan / atau ramuannya: Made in Australia

Tempat pengilangan atau pemprosesan: Australia

Pautan ke laman produk di laman rasmi pengeluar: http://begacheese.com.au

Kedai: The Mall Tha Pra, NTUC FairPrice Xtra

Country: Singapura, Thailand

Matching with your preferences

Health

Bahan-bahan

15 ingredients

Bahasa Inggeris: CREAM CHEESE (MILK, CREAM, STARTER CULTURES, ACIDITY REGULATOR (E270)), WATER, TEXTURISER (EMULSIFIER (E471), MILK SOLIDS, STABILISERS (E410, E412), SALT).

Alergen: en:Milk

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E410

Aditif: E412

Aditif: E471

Ramuan: Emulsifier
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E270 - Asid laktik

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Bahasa Inggeris)

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Bahasa Inggeris)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Bahasa Inggeris)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan
Non-vegan ingredients: en:Cream cheese, Susu, Krim, en:Milk solids
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:texturiser
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CREAM CHEESE (_MILK_, CREAM, STARTER CULTURES, ACIDITY REGULATOR (e270)), WATER, TEXTURISER (EMULSIFIER (e471), _MILK_ SOLIDS, STABILISERS (e410, e412), SALT)
CREAM CHEESE -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 33.3333333333333 - percent_max: 100

_MILK_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 100

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

STARTER CULTURES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 25

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

TEXTURISER -> en:texturiser - percent_min: 0 - percent_max: 33.3333333333333

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

_MILK_ SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

STABILISERS -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.815

Pemakanan

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 5

Proteins: 5 / 5 (nilai: 8.3, nilai bulat: 8.3)

Fiber: 0 / 5 (nilai: 0.1, nilai bulat: 0.1)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

Mata negatif: 17

Energy: 4 / 10 (nilai: 1381, nilai bulat: 1381)

Sugars: 0 / 10 (nilai: 2.4, nilai bulat: 2.4)

Saturated fat: 10 / 10 (nilai: 21.7, nilai bulat: 21.7)

Sodium: 3 / 10 (nilai: 326, nilai bulat: 326)

Mata untuk protein dikira kerana produk tersebut berada dalam kategori keju.

Skor pemakanan: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti tinggi (31.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti tinggi (21.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti sederhana (0.815%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (25 g)	Compared to: en:Cheeses
Tenaga	1,381 kj (330 kcal)	345 kj (82 kcal)	+5%
Lemak	31.8 g	7.95 g	+24%
Lemak tepu	21.7 g	5.42 g	+28%
Lemak trans	1.6 g	0.4 g
Kolesterol	78 mg	19.5 mg
Carbohydrates	2.7 g	0.675 g	-16%
Gula	2.4 g	0.6 g	+34%
Fiber	0.1 g	0.025 g
Protein	8.3 g	2.08 g	-54%
Garam	0.815 g	0.204 g	-45%
Kalsium	77 mg	19.2 mg	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Saiz hidangan: 25 g

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategori: Camembert cheese, from cow's milk

Skor persekitaran PEF: 0.50 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 5.24 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	84.4 %
Pemprosesan	5.6 %
Pembungkusan	4.4 %
Pangangkutan	3.3 %
Pengedaran	1.8 %
Penggunaan	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Kesan
1 tub	Plastic	Tinggi
1 Lid	Plastic	Tinggi
1 Seal	Metal	Tinggi

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Produk: Australian Cream Cheese - Bega - 200 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -13

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	85.1 %
Pemprosesan	5.0 %
Pembungkusan	5.0 %
Pangangkutan	4.0 %
Pengedaran	0.7 %
Penggunaan	0.1 %

Pembungkusan

Packaging with a medium impact

Packaging parts

1 x tub 200 g (Plastic)
1 x Lid (Plastic)
1 x Seal (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Pangangkutan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 13 Februari 2020 3:28:57 PTG CET oleh openfoodfacts-contributors
Suntingan terakhir halaman produk pada 28 September 2023 12:22:56 PG CEST oleh nijikaisreal.
Halaman produk juga diedit oleh kiliweb, roboto-app, yuka.UUx3TEs1cFl0cWN6bXZRNCtTS0orTTlWM1lQM1czcXBHdXdUSWc9PQ.

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Australian Cream Cheese - Bega - 200 g