New Zealand Chocolate Ecstasy Ice Cream - New Zealand Natural - 480ml

Food processing

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  Ultra processed foods

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  Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

  • Aditif: E407
  • Aditif: E410
  • Aditif: E412
  • Aditif: E415
  • Ramuan: Colour
  • Ramuan: Flavouring
  • Ramuan: Glukosa
  • Ramuan: Glucose syrup

  Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

  → Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Milk, Cream, Liquid Sugar, Chocolate Ripple 14% (Water, Sugar, Cocoa Powder 8%, Milk Solids, Stabiliser (Xanthan Gum)), Milk Solids, Glucose Syrup, Cocoa Powder 2%, Sugared Egg Yolk, Carob, Colour (Caramel III, Beet Red), Stabiliser (Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan), Natural Flavour

  1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14 - percent_max: 52
  2. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent_max: 33
  3. Liquid Sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 14.1
  4. Chocolate Ripple -> en:chocolate-ripple - percent_min: 14 - percent: 14 - percent_max: 12.3
     1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 4
     2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 3.2
     3. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 8 - percent: 8 - percent_max: 3.2
     4. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.699999999999999
     5. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.2
        1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
  5. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 14
  6. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 14
  7. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2
  8. Sugared Egg Yolk -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2
  9. Carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
  10. Colour -> en:colour - percent_min: 0 - percent_max: 2
      1. Caramel III -> en:caramel-iii - percent_min: 0 - percent_max: 2
      2. Beet Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
  11. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  12. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Pemakanan

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  Average nutritional quality

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  ⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

  Mata positif: 1

  • Proteins: 1 / 5 (nilai: 2.42, nilai bulat: 2.42)
  • Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
  • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

  Mata negatif: 8

  • Energy: 1 / 10 (nilai: 571, nilai bulat: 571)
  • Sugars: 3 / 10 (nilai: 14.1, nilai bulat: 14.1)
  • Saturated fat: 4 / 10 (nilai: 4.75, nilai bulat: 4.8)
  • Sodium: 0 / 10 (nilai: 28.3, nilai bulat: 28.3)

  Mata untuk protein dikira kerana mata negatif kurang daripada 11.

  Skor pemakanan: (8 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Paras nutrien

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    Lemak dalam kuantiti sederhana (7.17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Lemak tepu dalam kuantiti sederhana (4.75%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gula dalam kuantiti tinggi (14.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Garam dalam kuantiti yang rendah (0.0708%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (120ml)	Compared to: Aiskrim
  Tenaga	571 kj (137 kcal)	685 kj (164 kcal)	-38%
  Lemak	7.17 g	8.6 g	-44%
  Lemak tepu	4.75 g	5.7 g	-43%
  Carbohydrates	15.2 g	18.3 g	-31%
  Gula	14.1 g	16.9 g	-29%
  Fiber	?	?
  Protein	2.42 g	2.9 g	-17%
  Garam	0.071 g	0.085 g	-49%
  Alkohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Peringkat	Kesan
  Pertanian	61.0 %
  Pemprosesan	12.3 %
  Pembungkusan	10.3 %
  Pangangkutan	11.3 %
  Pengedaran	3.7 %
  Penggunaan	1.4 %

Pembungkusan

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  Packaging with a low impact

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  • Packaging parts

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    (22 PAP)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Pangangkutan

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Asal produk dan / atau ramuannya	% of ingredients	Kesan
  New Zealand	100 %	Medium