arrow_upward

Milo Nestle - 200 ml

Milo Nestle - 200 ml

Halaman produk ini tidak lengkap. Anda boleh tolong lengkapkannya dengan menyuntingnya dan menambahkan lebih banyak data dari foto yang kita ada, atau dengan mengambil lebih banyak foto menggunakan aplikasi untuk Android atau iPhone / iPad. Terima kasih! ×

Barkod: 9556001110077 (EAN / EAN-13)

Kuantiti: 200 ml

Pembungkusan: en:Tetra Pak Aseptic

Jenama: Milo, Nestlé

Kategori-kategori: en:Beverages, Produk tenusu, en:Dairy drinks, en:Flavoured milks, en:Chocolate milks, fr:boissons-chocolatee, fr:boissons-maltee, fr:boissons-vitaminees

Label, pensijilan, anugerah: en:Low or no sugar, Low sugar, Halal, en:Reduced sugar, en:25% less sugar, en:FSC, en:FSC Mix, en:No Trans Fat

Tempat pengilangan atau pemprosesan: Malaysia

Country: Perancis, Singapura

Matching with your preferences

Health

Bahan-bahan

22 ingredients

: sugar, skimmed Milk (Cow's Milk), Malt Extract (Contains Barley), Cocoa, Palm Olein, Emulsifier, Dicalcium Phosphate, Magnesium Carbonate, Disodium Phosphate, Vitamin C, Soya Lecithin, Nicotinamide, Vanillin, Ferric Pyrophosphate, Calcium Panthothenate, Vitamin B6, Vitamin B1, Vitamin B2, Biotin, Cyanocobalamin.

Alergen: en:Gluten, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E322

Aditif: E450

Ramuan: Emulsifier
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Bahasa Inggeris)

E322i - Lesitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Bahasa Inggeris)

E339ii

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Bahasa Inggeris)

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Bahasa Inggeris)

E341ii

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Bahasa Inggeris)

E450

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm olein

en:Non-vegan
Non-vegan ingredients: Susu skim, en:Cow's milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: E339ii, Vitamin C, Vanilin, en:Ferric diphosphate, en:calcium-panthothenate, Tiamina, en:Cyanocobalamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, skimmed _Milk_ (Cow's Milk), Malt Extract, Cocoa, Palm Olein, Emulsifier, Dicalcium Phosphate, Magnesium Carbonate, Disodium Phosphate, Vitamin C, _Soya_ Lecithin, Nicotinamide, Vanillin, Ferric Pyrophosphate, Calcium Panthothenate, Vitamin B6, Vitamin B1, vitamins, vitamin B2, Biotin, Cyanocobalamin
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100

skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25

Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

Dicalcium Phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Magnesium Carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Disodium Phosphate -> en:e339ii - percent_min: 0 - percent_max: 11.1111111111111

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 10

_Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909

Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

Vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.69230769230769

Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 7.14285714285714

Calcium Panthothenate -> en:calcium-panthothenate - percent_min: 0 - percent_max: 6.66666666666667

Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5.88235294117647

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.76190476190476

Pemakanan

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Mata positif: 1

Proteins: 1 / 5 (nilai: 1.8, nilai bulat: 1.8)

Fiber: 1 / 5 (nilai: 1, nilai bulat: 1)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 10 (nilai: 0, nilai bulat: 0)

Mata negatif: 14

Energy: 9 / 10 (nilai: 258, nilai bulat: 258)

Sugars: 5 / 10 (nilai: 7.5, nilai bulat: 7.5)

Saturated fat: 0 / 10 (nilai: 0.9, nilai bulat: 0.9)

Sodium: 0 / 10 (nilai: 13.2, nilai bulat: 13.2)

Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.

Skor pemakanan: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti sederhana (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti sederhana (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti tinggi (7.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti yang rendah (0.033%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (200ml)	Compared to: en:Flavoured milks
Tenaga	258 kj (62 kcal)	516 kj (124 kcal)	-15%
Lemak	1.8 g	3.6 g	+61%
Lemak tepu	0.9 g	1.8 g	+55%
Lemak trans	0 g	0 g
Kolesterol	0.002 mg	0.004 mg
Carbohydrates	9.5 g	19 g	-26%
Gula	7.5 g	15 g	-7%
Fiber	1 g	2 g
Protein	1.8 g	3.6 g	-53%
Garam	0.033 g	0.066 g	-71%
Vitamin C	0.01 mg	0.02 mg
Vitamin B2 (Riboflavin)	0 mg	0.001 mg
Vitamin B3	0.003 mg	0.006 mg
Vitamin B6	0 mg	0.001 mg
Kalsium	0.12 mg	0.24 mg	-100%
Besi	0.002 mg	0.003 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Saiz hidangan: 200ml

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Kategori: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

Skor persekitaran PEF: 0.16 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 1.38 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	56.9 %
Pemprosesan	0.9 %
Pembungkusan	24.9 %
Pangangkutan	10.1 %
Pengedaran	5.7 %
Penggunaan	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Kesan
1 Brick	Tetra Pak	Recycle	Medium
1 Penyedut minuman	22 PAP	Recycle	Rendah

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Produk: Milo Nestle - 200 ml

Life cycle analysis score: 49
Sum of bonuses and maluses: -15

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	68.6 %
Pemprosesan	0.8 %
Pembungkusan	12.9 %
Pangangkutan	14.7 %
Pengedaran	2.6 %
Penggunaan	0.5 %

Pembungkusan

Packaging with a medium impact

Packaging parts

1 x Brick 200ml (Tetra Pak)
1 x Penyedut minuman (22 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Pangangkutan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Spesies yang terancam

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Sumber-sumber data

Produk ditambah pada 29 Ogos 2016 3:08:13 PG CEST oleh foodorigins
Suntingan terakhir halaman produk pada 27 Januari 2023 4:49:50 PTG CET oleh ibwocoruytrc.
Halaman produk juga diedit oleh ecoscore-impact-estimator, kiliweb, marilyn, openfoodfacts-contributors, packbot, teolemon, yuka.VFlZbkhibFFyOWNKc2NZRTFEWDN3WTU0Nlo2V1UwT0dMY1JCSVE9PQ.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

Sunting halaman

Milo Nestle - 200 ml