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Deli style cheese and pickle - Tesco
Deli style cheese and pickle - Tesco
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Barkod: 5059697774355 (EAN / EAN-13)
Jenama: Tesco
Kategori-kategori: en:Sandwiches, en:Cheese sandwiches, en:Cheese and pickle sandwich
Kedai: Tesco
Country: Singapura
Matching with your preferences
Health
Bahan-bahan
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47 ingredients
: Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (7%), Rye Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Medium Cheddar Cheese (Milk), Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted Barley Flour, Spirit Vinegar, Cornflour, Dill, Wheat Gluten, Salt, Mustard Flour, White Wine Vinegar, Pasteurised Egg Yolk, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Potato Starch, Mustard Bran, Malt Vinegar (Barley), Mustard Powder, Acidity Regulator (Acetic Acid), Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil.Alergen: en:Eggs, en:Gluten, en:Milk, en:Mustard
Food processing
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Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:
- Aditif: E160b
- Aditif: E471
- Aditif: E472e
- Ramuan: Colour
- Ramuan: Emulsifier
- Ramuan: Gluten
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.
Aditif
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E260 - Asid asetik
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia (Bahasa Inggeris)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Bahasa Inggeris)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: Minyak kelapa sawit
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en:Non-vegan
Non-vegan ingredients: en:Red leicester, en:Mature cheddar, en:Medium mature cheddar, en:Pasteurised egg yolk
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en:Vegetarian status unknown
Unrecognized ingredients: Besi, Tiamina, Mustard, Mustard, Mustard
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Details of the analysis of the ingredients
: Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Leicester Cheese (with Colour (Annatto Norbixin)), _Rye_ Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour (Annatto Norbixin)), Medium Cheddar Cheese, Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted _Barley_ Flour, Spirit Vinegar, Cornflour, Dill, _Wheat_ Gluten, Salt, _Mustard_, White Wine Vinegar, Pasteurised _Egg_ Yolk, Yeast, Emulsifiers (mono- and DiGlycerides of Fatty Acids, mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids), Potato Starch, _Mustard_, Malt Vinegar (_Barley_), _Mustard_, Acidity Regulator (Acetic Acid), Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 100
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- Iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 10
- Red Leicester Cheese -> en:red-leicester - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
- with Colour -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
- Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- with Colour -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
- _Rye_ Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 25
- Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 20
- Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Mature Cheddar Cheese -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 14.2857142857143
- with Colour -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
- Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- with Colour -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
- Medium Cheddar Cheese -> en:medium-mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 12.5
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
- Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 9.09090909090909
- Cider Vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
- Gherkin -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 7.69230769230769
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.78
- Malted _Barley_ Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.78
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.78
- Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.78
- Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 3.78
- _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81
- _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
- White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.81
- Pasteurised _Egg_ Yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.81
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.81
- mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.81
- mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.405
- Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.81
- _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
- Malt Vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.81
- _Barley_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- _Mustard_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.81
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.81
- Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.81
- Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.81
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.81
Pemakanan
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.
Mata positif: 7
- Proteins: 5 / 5 (nilai: 9.5, nilai bulat: 9.5)
- Fiber: 2 / 5 (nilai: 2.38, nilai bulat: 2.38)
- Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 4.88873106060606, nilai bulat: 4.9)
Mata negatif: 9
- Energy: 2 / 10 (nilai: 912, nilai bulat: 912)
- Sugars: 0 / 10 (nilai: 3.78, nilai bulat: 3.78)
- Saturated fat: 4 / 10 (nilai: 4.58, nilai bulat: 4.6)
- Sodium: 3 / 10 (nilai: 324, nilai bulat: 324)
Mata untuk protein dikira kerana mata negatif kurang daripada 11.
Skor pemakanan: (9 - 7)
Nutri-Score:
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Paras nutrien
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Lemak dalam kuantiti sederhana (9.48%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Lemak tepu dalam kuantiti sederhana (4.58%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gula dalam kuantiti yang rendah (3.78%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Garam dalam kuantiti sederhana (0.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts Seperti yang dijual
untuk 100 g / 100 mlTenaga 912 kj
(218 kcal)Lemak 9.48 g Lemak tepu 4.58 g Carbohydrates 22.68 g Gula 3.78 g Fiber 2.38 g Protein 9.5 g Garam 0.81 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.889 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Kategori: Sandwich made with French bread, camembert cheese and butter
Kategori: Sandwich made with French bread, camembert cheese and butter
- Skor persekitaran PEF: 0.33 (the lower the score, the lower the impact)
- termasuk kesan terhadap perubahan iklim: 3.24 kg CO2 eq/kg of product
Peringkat Kesan Pertanian Pemprosesan Pembungkusan Pangangkutan Pengedaran Penggunaan
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Produk: Deli style cheese and pickle - Tesco
Life cycle analysis score: 71
Sum of bonuses and maluses: -25
Final score: 41/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
324 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, camembert cheese and butter (Source: ADEME Agribalyse Database)
Peringkat Kesan Pertanian Pemprosesan Pembungkusan Pangangkutan Pengedaran Penggunaan
Pembungkusan
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Missing packaging information for this product
⚠ ️ Maklumat mengenai pembungkusan produk ini tidak diisi.Take a photo of the recycling information Take a photo of the recycling information
Pangangkutan
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.Add the origins of ingredients for this product Add the origins of ingredients for this product
Spesies yang terancam
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Sumber-sumber data
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