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en:Yogurts

Kategori: En:Yogurts

Milik:

en:Fermented dairy desserts, en:Dairy desserts, en:Desserts, en:Fermented milk products, Makanan Fermentasi, Produk tenusu

Mengandungi:

Nutrition facts

Fakta pemakanan purata untuk 40 produk en:Yogurts kategori yang mana fakta pemakanan diketahui (daripada 44 produk).

Nutrition facts
Nutrition facts Seperti yang dijual
untuk 100 g / 100 ml		 Sisihan piawai Minimum Sentil ke-10 Median Sentil ke-90 Maksimum
Tenaga 381 kj
(88 kcal) 		132 kj
(35 kcal) 		151 kj
(0 kcal) 		162 kj
(38 kcal) 		377 kj
(90 kcal) 		659 kj
(158 kcal) 		1,800 kj
(429 kcal)
Lemak 2.86 g 2.47 g 0 g 0 g 1.9 g 9 g 9.8 g
Lemak tepu 2.03 g 1.82 g 0 g 0 g 1.2 g 6 g 7.1 g
Lemak trans 0.048 g 0.048 g 0 g 0 g 0.074 g 0.1 g 0.114 g
Kolesterol 8.4 mg 7.81 mg 1.33 mg 1.87 mg 7 mg 31 mg 6,670 mg
Carbohydrates 11 g 4.17 g 3.4 g 4.8 g 12 g 17.8 g 71.4 g
Gula 8.9 g 4.06 g 0 g 3.31 g 9.4 g 14.7 g 57.1 g
Fiber 0.358 g 0.341 g 0 g 0 g 0.4 g 2.4 g 3 g
Protein 4 g 1.46 g 0 g 1.5 g 4.1 g 8 g 14.3 g
Garam 0.135 g 0.063 g 0 g 0.056 g 0.13 g 0.3 g 0.714 g
Kalsium 128 mg 54.1 mg 0 mg 24 mg 142 mg 225 mg 429 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.4 g 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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