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The Greek (Honey) - Brownes Dairy - 1 kg

The Greek (Honey) - Brownes Dairy - 1 kg

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Barkod: 9300662888864 (EAN / EAN-13)

Nama biasa: Honey flavored greek style yoghurt

Kuantiti: 1 kg

Jenama: Brownes Dairy

Kategori-kategori: Produk tenusu, Makanan Fermentasi, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Yogurts, en:Greek-style yogurts

Asal produk dan / atau ramuannya: Made in Australia from at least 93% Australian ingredients

Asal-usul bahan ramuan: Australia, Dunia

Tempat pengilangan atau pemprosesan: Balcatta, Western Australia, Australia

Kedai: NTUC FairPrice Finest

Country: Australia, Singapura

Matching with your preferences

Health

Bahan-bahan

11 ingredients

Bahasa Inggeris: Yoghurt [Milk, Cream (From Milk), Milk Solids, Chicory Root Fibre (1%), Live Yoghurt Cultures (including L. acidophilus, Bifidobacterium, L. casei)], Honey (6%).

Alergen: en:Milk

Food processing

Processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:3 - Processed foods:

Ramuan: Madu

Ramuan: Microbial culture
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Yogurt, Susu, Krim, Susu, en:Milk solids, Madu

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Yoghurt (_Milk_, Cream (From _Milk_), _Milk_ Solids, Chicory Root Fibre 1%, Live Yoghurt Cultures (including lactobacillus acidophilus, Bifidobacterium, lactobacillus casei)), Honey 6%
Yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 94 - percent_max: 94

_Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 18.8 - percent_max: 91

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 46

From _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 46

_Milk_ Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 31

Chicory Root Fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 1 - percent: 1 - percent_max: 1

Live Yoghurt Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

including lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 6 - percent: 6 - percent_max: 6

Pemakanan

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 3

Proteins: 2 / 5 (nilai: 4.6, nilai bulat: 4.6)

Fiber: 1 / 5 (nilai: 1, nilai bulat: 1)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 1, nilai bulat: 1)

Mata negatif: 7

Energy: 1 / 10 (nilai: 599, nilai bulat: 599)

Sugars: 2 / 10 (nilai: 12.4, nilai bulat: 12.4)

Saturated fat: 4 / 10 (nilai: 4.9, nilai bulat: 4.9)

Sodium: 0 / 10 (nilai: 50, nilai bulat: 50)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti sederhana (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti sederhana (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti sederhana (12.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti yang rendah (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Compared to: en:Dairy desserts
Tenaga	599 kj (143 kcal)	+57%
Lemak	6.7 g	+134%
Lemak tepu	4.9 g	+141%
Carbohydrates	15.9 g	+45%
Gula	12.4 g	+39%
Fiber	< 1 g	+179%
Protein	4.6 g	+15%
Garam	0.125 g	-7%
Kalsium	140 mg	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Environment

Eco-Score B - Hi

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Yogurt, fermented milk or dairy specialty, plain

Skor persekitaran PEF: 0.22 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 2.12 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	67.6 %
Pemprosesan	13.5 %
Pembungkusan	6.8 %
Pangangkutan	7.0 %
Pengedaran	4.0 %
Penggunaan	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Polisi Alam Sekitar: -1
Pangangkutan: 0

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Australia	50 %	Medium
Dunia	50 %	Tinggi

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Kesan
1 Tub	PP	Recycle	Tinggi
1 Lid	PP	Recycle	Tinggi
1 Seal	Heavy aluminium	Recycle	Medium

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Produk: The Greek (Honey) - Brownes Dairy - 1 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	72.9 %
Pemprosesan	7.1 %
Pembungkusan	8.5 %
Pangangkutan	9.5 %
Pengedaran	1.7 %
Penggunaan	0.3 %

Pembungkusan

Packaging with a medium impact

Packaging parts

1 x Tub 1 kg (PP)
1 x Lid (PP)
1 x Seal (41 ALU)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

The Greek (Honey) - Recycling instructions and/or packaging information - en

Pangangkutan

Origins of ingredients

Origins of ingredients with a high impact

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Australia	50 %	Medium
Dunia	50 %	Tinggi

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Sumber-sumber data

Produk ditambah pada 28 Oktober 2022 4:14:23 PG CEST oleh kiliweb
Suntingan terakhir halaman produk pada 30 Oktober 2023 1:05:45 PTG CET oleh nijikaisreal.
Halaman produk juga diedit oleh yuka.sY2b0xO6T85zoF3NwEKvll0fU_fB-TfIKDHRslSVm823PqKzTP9y_qL_Pas.

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The Greek (Honey) - Brownes Dairy - 1 kg