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Premium Whole Peeled Tomatoes - S&W - 411 g

Premium Whole Peeled Tomatoes - Produk - en

Premium Whole Peeled Tomatoes - S&W - 411 g

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Barkod: 0011194362447 (EAN / EAN-13) 011194362447 (UPC / UPC-A)

Kuantiti: 411 g

Pembungkusan: en:Can

Jenama: S&W

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Canned vegetables, en:Tomatoes and their products, en:Tomatoes, en:Canned tomatoes

Asal-usul bahan ramuan: Amerika Syarikat

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

7 ingredients

: Tomatoes, tomato juice, salt, firming agent (calcium chloride), acidity regulator (citric acid)

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Ramuan: Firming agent
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E330 - Asid sitrik

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Bahasa Inggeris)

E509 - Kalsium klorida

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomatoes, tomato juice, salt, firming agent (calcium chloride), acidity regulator (citric acid)
Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 48.86462 - percent_max: 100

tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37846

firming agent -> en:firming-agent - percent_min: 0 - percent_max: 0.37846

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37846

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.37846

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37846

Pemakanan

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 5

Proteins: 0 / 5 (nilai: 0.8, nilai bulat: 0.8)

Fiber: 0 / 5 (nilai: 0.8, nilai bulat: 0.8)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 5 / 5 (nilai: 87.216155, nilai bulat: 87.2)

Mata negatif: 1

Energy: 0 / 10 (nilai: 88, nilai bulat: 88)

Sugars: 0 / 10 (nilai: 2.5, nilai bulat: 2.5)

Saturated fat: 0 / 10 (nilai: 0, nilai bulat: 0)

Sodium: 1 / 10 (nilai: 151.384, nilai bulat: 151.4)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti yang rendah (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti sederhana (0.378%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (130g)	Compared to: en:Canned vegetables
Tenaga	88 kj (21 kcal)	114 kj (27 kcal)	-19%
Lemak	0 g	0 g	-100%
Lemak tepu	0 g	0 g	-100%
Carbohydrates	3.3 g	4.29 g	-7%
Gula	2.5 g	3.25 g	+28%
Fiber	0.8 g	1.04 g	-60%
Protein	0.8 g	1.04 g	-43%
Garam	0.378 g	0.492 g	-34%
Kalium	147 mg	191 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	87.216 %	87.216 %

Saiz hidangan: 130g

Environment

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategori: Tomato, raw

Skor persekitaran PEF: 0.09 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 0.71 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	67.0 %
Pemprosesan	0.0 %
Pembungkusan	0.0 %
Pangangkutan	25.6 %
Pengedaran	3.8 %
Penggunaan	3.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Polisi Alam Sekitar: +1
Pangangkutan: 0

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Amerika Syarikat	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Kesan
Can	Metal		Tinggi

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: A (Score: 88/100)
Produk: Premium Whole Peeled Tomatoes - S&W - 411 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -10

Final score: 88/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

71 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, raw (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	44.8 %
Pemprosesan	0.0 %
Pembungkusan	0.0 %
Pangangkutan	41.6 %
Pengedaran	2.2 %
Penggunaan	11.4 %

Pembungkusan

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Pangangkutan

Origins of ingredients

Origins of ingredients with a high impact

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Amerika Syarikat	100 %	Medium

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 15 September 2019 6:41:52 PG CEST oleh ibwocoruytrc
Suntingan terakhir halaman produk pada 11 Februari 2022 12:55:02 PTG CET oleh packbot.
Halaman produk juga diedit oleh openfoodfacts-contributors.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

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Premium Whole Peeled Tomatoes - S&W - 411 g