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Pfefferonen - Feinkost Dittmann - 170g

Pfefferonen - Feinkost Dittmann - 170g

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Barkod: 4002239640503 (EAN / EAN-13)

Kuantiti: 170g

Pembungkusan: en:Glass, de:70, de:GL

Jenama: Feinkost Dittmann

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Canned vegetables, en:Sweet peppers, en:Canned peppers

Label, pensijilan, anugerah: en:No gluten, en:Vegetarian, en:Vegan, en:No lactose, de:Hefefrei

Asal-usul bahan ramuan: Jerman

Pautan ke laman produk di laman rasmi pengeluar: http://www.feinkost-dittmann.de

Kedai: Netto

Country: Jerman, Singapura

Matching with your preferences

Health

Bahan-bahan

14 ingredients

Bahasa Jerman: Pfefferonen, Wasser, Branntweinessig, Meersalz, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Kaliummetabisulfit, Konservierungsstoff: E211, Farbstoff: Riboflavin, Süßungsmittel: Saccharin.

Alergen: de:kaliummetabisulfit

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E101

Aditif: E954

Ramuan: Colour

Ramuan: Sweetener
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E101

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (Bahasa Inggeris)

E101i

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (Bahasa Inggeris)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Bahasa Inggeris)

E224

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia (Bahasa Inggeris)

E330 - Asid sitrik

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Bahasa Inggeris)

E954

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:pfefferonen
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: de:pfefferonen
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:pfefferonen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Pfefferonen, Wasser, Branntweinessig, Meersalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (_Kaliummetabisulfit_), Konservierungsstoff (e211), Farbstoff (Riboflavin), Süßungsmittel (Saccharin)
Pfefferonen -> de:pfefferonen - percent_min: 11.1111111111111 - percent_max: 100

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 5.15

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5.15

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 5.15

_Kaliummetabisulfit_ -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 5.15

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15

Farbstoff -> en:colour - percent_min: 0 - percent_max: 5.15

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.15

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5.15

Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 5.15

Pemakanan

Average nutritional quality
⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 0

Proteins: 0 / 5 (nilai: 1.4, nilai bulat: 1.4)

Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

Mata negatif: 10

Energy: 0 / 10 (nilai: 114, nilai bulat: 114)

Sugars: 0 / 10 (nilai: 0.2, nilai bulat: 0.2)

Saturated fat: 0 / 10 (nilai: 0.1, nilai bulat: 0.1)

Sodium: 10 / 10 (nilai: 2060, nilai bulat: 2060)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti yang rendah (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti tinggi (5.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (170g)	Compared to: en:Vegetables
Tenaga	114 kj (27 kcal)	194 kj (45 kcal)	-61%
Lemak	0.5 g	0.85 g	+7%
Lemak tepu	0.1 g	0.17 g
Carbohydrates	2.4 g	4.08 g	-76%
Gula	0.2 g	0.34 g	-93%
Fiber	?	?
Protein	1.4 g	2.38 g	-69%
Garam	5.15 g	8.76 g	+636%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Saiz hidangan: 170g

Environment

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategori: Sweet pepper, green, yellow or red, raw

Skor persekitaran PEF: 0.11 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 1.19 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	67.7 %
Pemprosesan	0.0 %
Pembungkusan	0.0 %
Pangangkutan	24.5 %
Pengedaran	4.8 %
Penggunaan	3.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Polisi Alam Sekitar: +4
Pangangkutan: 0

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Jerman	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Kesan
Unknown	Glass		Rendah

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: A (Score: 108/100)
Produk: Pfefferonen - Feinkost Dittmann - 170g

Life cycle analysis score: 97
Sum of bonuses and maluses: -2

Final score: 108/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

119 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet pepper, green, yellow or red, raw (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	63.9 %
Pemprosesan	0.0 %
Pembungkusan	0.0 %
Pangangkutan	27.6 %
Pengedaran	1.8 %
Penggunaan	6.8 %

Pembungkusan

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Pangangkutan

Origins of ingredients

Origins of ingredients with a high impact

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Jerman	100 %	Medium

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 4 Februari 2017 6:46:46 PTG CET oleh date-limite-app
Suntingan terakhir halaman produk pada 23 November 2023 2:24:22 PTG CET oleh prepperapp.
Halaman produk juga diedit oleh aleene, kiliweb, openfoodfacts-contributors, packbot, pyrka, raphael0202, rochus, tacite-mass-editor, yuka.ZTc0eElLa2NvNlU2bVBabjFBL0Y1STlLOWEydVQwZVllL2c4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ9Y8L1hSDiHQ3ggByRwN6oLKXGQPgq05fZNqg, yuka.sY2b0xO6T85zoF3NwEKvllRYWouHuQDPLw7ixWeC2P6sE5PtU_1NxrPHaas.

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Pfefferonen - Feinkost Dittmann - 170g