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Blackcurrant Extra Jam with Sweetener - Stute - 430 g

Blackcurrant Extra Jam with Sweetener - Produk - fr

Blackcurrant Extra Jam with Sweetener - Stute - 430 g

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Barkod: 4006424022372 (EAN / EAN-13)

Kuantiti: 430 g

Pembungkusan: en:Clear glass jar, en:Steel lid

Jenama: Stute

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Berry jams, en:Blackcurrant jams, en:Low sugar fruit jam

Label, pensijilan, anugerah: No added sugar

Tempat pengilangan atau pemprosesan: Bristol, UK

Country: Perancis, Singapura

Matching with your preferences

Health

Bahan-bahan

5 ingredients

: Sweetener (Sorbitol), Blackcurrants, Gelling Agent (Pectin)

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E420

Aditif: E440
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Bahasa Inggeris)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:sweetener, fr:blackcurrants, fr:gelling-agent, fr:pectin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegan status unknown
Unrecognized ingredients: fr:sweetener, fr:blackcurrants, fr:gelling-agent, fr:pectin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:sweetener, fr:blackcurrants, fr:gelling-agent, fr:pectin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sweetener (Sorbitol), Blackcurrants, Gelling Agent (Pectin)
Sweetener -> fr:sweetener - percent_min: 33.3333333333333 - percent_max: 100

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100

Blackcurrants -> fr:blackcurrants - percent_min: 0 - percent_max: 50

Gelling Agent -> fr:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333

Pectin -> fr:pectin - percent_min: 0 - percent_max: 33.3333333333333

Pemakanan

Good nutritional quality
⚠ ️Amaran: jumlah serat tidak dinyatakan, sumbangan positif mereka yang mungkin terhadap gred tidak dapat diambil kira.
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 0

Proteins: 0 / 5 (nilai: 0.4, nilai bulat: 0.4)

Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 35, nilai bulat: 35)

Mata negatif: 1

Energy: 1 / 10 (nilai: 630, nilai bulat: 630)

Sugars: 0 / 10 (nilai: 2.1, nilai bulat: 2.1)

Saturated fat: 0 / 10 (nilai: 0.1, nilai bulat: 0.1)

Sodium: 0 / 10 (nilai: 8, nilai bulat: 8)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti yang rendah (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti yang rendah (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Compared to: en:Sweet spreads
Tenaga	630 kj (151 kcal)	-53%
Lemak	0.1 g	-99%
Lemak tepu	< 0.1 g	-94%
Carbohydrates	57.4 g	+3%
Gula	2.1 g	-96%
Polyols	55.3 g
Fiber	?
Protein	0.4 g	-78%
Garam	0.02 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	35 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Hi

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategori: Jam, reduced sugar

Skor persekitaran PEF: 0.27 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 1.42 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	53.9 %
Pemprosesan	14.3 %
Pembungkusan	20.4 %
Pangangkutan	8.7 %
Pengedaran	1.8 %
Penggunaan	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Kesan
Jar	70 GL		Rendah
Lid	40 FE		Rendah

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Produk: Blackcurrant Extra Jam with Sweetener - Stute - 430 g

Life cycle analysis score: 80
Sum of bonuses and maluses: -2

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, reduced sugar (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	23.1 %
Pemprosesan	17.7 %
Pembungkusan	37.0 %
Pangangkutan	20.2 %
Pengedaran	1.4 %
Penggunaan	0.5 %

Pembungkusan

Packaging with a low impact

Packaging parts

Jar (70 GL)
Lid (40 FE)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Pangangkutan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 7 Januari 2018 11:27:02 PG CET oleh kiliweb
Suntingan terakhir halaman produk pada 6 Februari 2023 10:49:38 PG CET oleh sebleouf.
Halaman produk juga diedit oleh ibwocoruytrc, islam-bouka, openfoodfacts-contributors, packbot, yuka.SDRBL0Q3c2puc01naGRnMTh6UDIvUHN2Mm9lQ1pUUHJGOUFWSVE9PQ.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

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Blackcurrant Extra Jam with Sweetener - Stute - 430 g