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Vacuum packed Tofu - Fortune Tau Kwa - 450 g

Vacuum packed Tofu - Fortune Tau Kwa - 450 g

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Barkod: 8888090149050 (EAN / EAN-13)

Kuantiti: 450 g

Pembungkusan: en:Plastic

Jenama: Fortune Tau Kwa

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Meat alternatives, en:Meat analogues, Tauhu, en:Plain tofu, en:Soy derivatives, en:Soy products

Label, pensijilan, anugerah: en:No preservatives, en:JL HALAL, en:JL HALAL C2193

Asal-usul bahan ramuan: Singapura

Tempat pengilangan atau pemprosesan: Singapore

Pautan ke laman produk di laman rasmi pengeluar: http://www.fortunefoods.com.sg

Kedai: Lulu Hypermarket

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

28 ingredients

Bahasa Inggeris: Non-GMO Soy Milk, Calcium Sulphate(E516), Salt, Permitted Emulsifier and stabilizer Tricalcam Phosphate (E341) Allergy: Soy May contain these impurities: heavy metals, pesticides, degreasers, sodium sulfate, magnesium sulfate, potassium sulfate, heavy chloride salts, possible microbial contamination (cook thoroughly) – Microbial contamination limits in the European Union for calcium sulfate based preservatives: - The total coliforms must not exceed 10 cfu per gram. The Escherichia coli must be absent in 1 gram. The Salmonella must be absent in 25 grams. The Staphylococcus aureus must be absent in 1 gram. The Clostridium perfringens must not exceed 10 cfu per gram. Calcium sulfate and magnesium chloride limits in Singapore are: • For every 100 grams of dry soybeans, about 0.3 grams of magnesium chloride is added. • For every 100 grams of dry soybeans, about 0.5 grams of calcium sulphate is added

Alergen: en:Soybeans

Food processing

Food processing level unknown
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E341

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Bahasa Inggeris)

E515

Potassium sulfate: Potassium sulfate -K2SO4- -in British English potassium sulphate, also called sulphate of potash, arcanite, or archaically known as potash of sulfur- is a non-flammable white crystalline salt which is soluble in water. The chemical compound is commonly used in fertilizers, providing both potassium and sulfur. When potassium sulfate is heated in water and subjected to swirling in a beaker, the crystals form a multi-arm spiral structure when allowed to settle. Potassium sulfate could be used to study spiral structures in the laboratory.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:non-gmo-soy-milk, en:permitted-emulsifier-and-stabilizer-tricalcam-phosphate, en:allergy, en:may-contain-these-impurities, en:heavy-metals, en:pesticides, en:degreasers, en:heavy-chloride-salts, en:possible-microbial-contamination, en:cook-thoroughly, en:microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, en:the-total-coliforms-must-not-exceed-10-cfu-per-gram, en:the-escherichia-coli-must-be-absent-in, en:the-salmonella-must-be-absent-in, en:the-staphylococcus-aureus-must-be-absent-in, en:the-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, en:calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, en:for-every-100-g-of-dry-soybeans, en:about-0-3-g-of-magnesium-chloride-is-added, en:for-every-100-g-of-dry-soybeans, en:about-0-5-g-of-calcium-sulphate-is-added
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegan status unknown
Unrecognized ingredients: en:non-gmo-soy-milk, en:permitted-emulsifier-and-stabilizer-tricalcam-phosphate, en:allergy, en:may-contain-these-impurities, en:heavy-metals, en:pesticides, en:degreasers, E514i, en:heavy-chloride-salts, en:possible-microbial-contamination, en:cook-thoroughly, en:microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, en:the-total-coliforms-must-not-exceed-10-cfu-per-gram, en:the-escherichia-coli-must-be-absent-in, en:the-salmonella-must-be-absent-in, en:the-staphylococcus-aureus-must-be-absent-in, en:the-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, en:calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, en:for-every-100-g-of-dry-soybeans, en:about-0-3-g-of-magnesium-chloride-is-added, en:for-every-100-g-of-dry-soybeans, en:about-0-5-g-of-calcium-sulphate-is-added
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: en:non-gmo-soy-milk, en:permitted-emulsifier-and-stabilizer-tricalcam-phosphate, en:allergy, en:may-contain-these-impurities, en:heavy-metals, en:pesticides, en:degreasers, E514i, en:heavy-chloride-salts, en:possible-microbial-contamination, en:cook-thoroughly, en:microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives, en:the-total-coliforms-must-not-exceed-10-cfu-per-gram, en:the-escherichia-coli-must-be-absent-in, en:the-salmonella-must-be-absent-in, en:the-staphylococcus-aureus-must-be-absent-in, en:the-clostridium-perfringens-must-not-exceed-10-cfu-per-gram, en:calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are, en:for-every-100-g-of-dry-soybeans, en:about-0-3-g-of-magnesium-chloride-is-added, en:for-every-100-g-of-dry-soybeans, en:about-0-5-g-of-calcium-sulphate-is-added
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Non-GMO Soy Milk, Calcium Sulphate (e516), Salt, Permitted Emulsifier and stabilizer Tricalcam Phosphate (e341), Allergy, May contain these impurities (heavy metals), pesticides, degreasers, sodium sulfate, magnesium sulfate, potassium sulfate, heavy chloride salts, possible microbial contamination (cook thoroughly), Microbial contamination limits in the European Union for calcium sulfate based preservatives, The total coliforms must not exceed 10 cfu per gram, The Escherichia coli must be absent in, The Salmonella must be absent in, The Staphylococcus aureus must be absent in, The Clostridium perfringens must not exceed 10 cfu per gram, Calcium sulfate and magnesium chloride limits in Singapore are (For every 100 g of dry soybeans), about 0.3 g of magnesium chloride is added, For every 100 g of dry soybeans, about 0.5 g of calcium sulphate is added
Non-GMO Soy Milk -> en:non-gmo-soy-milk - percent_min: 44.54 - percent_max: 100

Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26

Permitted Emulsifier and stabilizer Tricalcam Phosphate -> en:permitted-emulsifier-and-stabilizer-tricalcam-phosphate - percent_min: 0 - percent_max: 0.26

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

Allergy -> en:allergy - percent_min: 0 - percent_max: 0.26

May contain these impurities -> en:may-contain-these-impurities - percent_min: 0 - percent_max: 0.26

heavy metals -> en:heavy-metals - percent_min: 0 - percent_max: 0.26

pesticides -> en:pesticides - percent_min: 0 - percent_max: 0.26

degreasers -> en:degreasers - percent_min: 0 - percent_max: 0.26

sodium sulfate -> en:e514i - percent_min: 0 - percent_max: 0.26

magnesium sulfate -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

potassium sulfate -> en:e515 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

heavy chloride salts -> en:heavy-chloride-salts - percent_min: 0 - percent_max: 0.26

possible microbial contamination -> en:possible-microbial-contamination - percent_min: 0 - percent_max: 0.26

cook thoroughly -> en:cook-thoroughly - percent_min: 0 - percent_max: 0.26

Microbial contamination limits in the European Union for calcium sulfate based preservatives -> en:microbial-contamination-limits-in-the-european-union-for-calcium-sulfate-based-preservatives - percent_min: 0 - percent_max: 0.26

The total coliforms must not exceed 10 cfu per gram -> en:the-total-coliforms-must-not-exceed-10-cfu-per-gram - percent_min: 0 - percent_max: 0.26

The Escherichia coli must be absent in -> en:the-escherichia-coli-must-be-absent-in - percent_min: 0 - percent_max: 0.26

The Salmonella must be absent in -> en:the-salmonella-must-be-absent-in - percent_min: 0 - percent_max: 0.26

The Staphylococcus aureus must be absent in -> en:the-staphylococcus-aureus-must-be-absent-in - percent_min: 0 - percent_max: 0.26

The Clostridium perfringens must not exceed 10 cfu per gram -> en:the-clostridium-perfringens-must-not-exceed-10-cfu-per-gram - percent_min: 0 - percent_max: 0.26

Calcium sulfate and magnesium chloride limits in Singapore are -> en:calcium-sulfate-and-magnesium-chloride-limits-in-singapore-are - percent_min: 0 - percent_max: 0.26

For every 100 g of dry soybeans -> en:for-every-100-g-of-dry-soybeans - percent_min: 0 - percent_max: 0.26

about 0.3 g of magnesium chloride is added -> en:about-0-3-g-of-magnesium-chloride-is-added - percent_min: 0 - percent_max: 0.26

For every 100 g of dry soybeans -> en:for-every-100-g-of-dry-soybeans - percent_min: 0 - percent_max: 0.26

about 0.5 g of calcium sulphate is added -> en:about-0-5-g-of-calcium-sulphate-is-added - percent_min: 0 - percent_max: 0.26

Pemakanan

Very good nutritional quality
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 8

Proteins: 5 / 5 (nilai: 13.1, nilai bulat: 13.1)

Fiber: 3 / 5 (nilai: 3.51, nilai bulat: 3.51)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

Mata negatif: 2

Energy: 1 / 10 (nilai: 489, nilai bulat: 489)

Sugars: 0 / 10 (nilai: 0.8, nilai bulat: 0.8)

Saturated fat: 0 / 10 (nilai: 0.889, nilai bulat: 0.9)

Sodium: 1 / 10 (nilai: 104, nilai bulat: 104)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (2 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti sederhana (5.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (0.889%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti yang rendah (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (225g)	Compared to: en:Legumes and their products
Tenaga	489 kj (117 kcal)	1,100 kj (263 kcal)	-55%
Lemak	5.29 g	11.9 g	-70%
Lemak tepu	0.889 g	2 g	-76%
Lemak trans	0 g	0 g
Carbohydrates	4.4 g	9.9 g	-66%
Gula	0.8 g	1.8 g	-79%
Fiber	3.51 g	7.9 g	-25%
Protein	13.1 g	29.5 g	+7%
Garam	0.26 g	0.584 g	-28%
Kalsium	347 mg	781.7 mg	+256%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Saiz hidangan: 225g

Environment

Eco-Score B - Hi

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategori: Tofu, plain

Skor persekitaran PEF: 0.09 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 0.67 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	14.0 %
Pemprosesan	33.9 %
Pembungkusan	17.6 %
Pangangkutan	17.1 %
Pengedaran	10.2 %
Penggunaan	7.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Polisi Alam Sekitar: -2
Pangangkutan: 0

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Singapura	100 %	Tinggi

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Kesan
Unknown	Plastic		Tinggi

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produk: Vacuum packed Tofu - Fortune Tau Kwa - 450 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -10

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	12.5 %
Pemprosesan	21.9 %
Pembungkusan	27.9 %
Pangangkutan	29.4 %
Pengedaran	5.6 %
Penggunaan	2.7 %

Pembungkusan

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pangangkutan

Origins of ingredients

Origins of ingredients with a high impact

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Singapura	100 %	Tinggi

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Sumber-sumber data

Produk ditambah pada 17 September 2022 7:20:49 PG CEST oleh herbiethebug
Suntingan terakhir halaman produk pada 19 Oktober 2023 9:19:08 PG CEST oleh herbinova.
Halaman produk juga diedit oleh aleene, bezukladnikovsky244, openfoodfacts-contributors, roboto-app.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

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Vacuum packed Tofu - Fortune Tau Kwa - 450 g