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Japanese Silken Tofu 2 Pack - Fortune - 300 g
Japanese Silken Tofu 2 Pack - Fortune - 300 g
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Barkod: 8888090149302 (EAN / EAN-13)
Kuantiti: 300 g
Pembungkusan: en:plastic film, en:pp 5 tray
Jenama: Fortune
Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Meat alternatives, en:Meat analogues, Tauhu
Label, pensijilan, anugerah:
Halal, en:No preservatives, Omega-3, en:HACCP, en:No cholesterol, en:Healthier-choice-singapore
Tempat pengilangan atau pemprosesan: Singapore
Country: Singapura
Matching with your preferences
Health
Bahan-bahan
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14 ingredients
: Soy Milk (soy), Starch, Glucono Delta-Lactone, DHA (plant), Tricalcium Phosphate, Emulsifier (plant), Stabilizer (plant), Calcium Sulphate, Omega 3, Vitamin C, Vitamin EAlergen: en:Soybeans
Food processing
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Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:
- Ramuan: Emulsifier
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.
Aditif
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E575
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia (Bahasa Inggeris)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: en:dhaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: en:dha, Vitamin C, en:Vitamin ESome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: en:dha, Vitamin C, en:Vitamin ESome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Soy Milk, Starch, Glucono Delta-Lactone, DHA (plant), Tricalcium Phosphate, Emulsifier (plant), Stabilizer (plant), Calcium Sulphate, vitamins, vitamin C, Vitamin E- Soy Milk -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
- Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
- Glucono Delta-Lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- DHA -> en:dha - percent_min: 0 - percent_max: 25
- plant -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
- plant -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
- plant -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 10
- Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 9.09090909090909
Pemakanan
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Very good nutritional quality
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.
Mata positif: 3
- Proteins: 3 / 5 (nilai: 5.3, nilai bulat: 5.3)
- Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
- Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)
Mata negatif: 0
- Energy: 0 / 10 (nilai: 243, nilai bulat: 243)
- Sugars: 0 / 10 (nilai: 1.1, nilai bulat: 1.1)
- Saturated fat: 0 / 10 (nilai: 0.5, nilai bulat: 0.5)
- Sodium: 0 / 10 (nilai: 3, nilai bulat: 3)
Mata untuk protein dikira kerana mata negatif kurang daripada 11.
Skor pemakanan: (0 - 3)
Nutri-Score:
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Paras nutrien
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Lemak dalam kuantiti yang rendah (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Lemak tepu dalam kuantiti yang rendah (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gula dalam kuantiti yang rendah (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Garam dalam kuantiti yang rendah (0.0075%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts Seperti yang dijual
untuk 100 g / 100 mlSeperti yang dijual
setiap hidangan (150g)Compared to: en:Legumes and their products Tenaga 243 kj
(58 kcal)364 kj
(87 kcal)-78% Lemak 2.8 g 4.2 g -84% Lemak tepu 0.5 g 0.75 g -86% Omega 3 fat 189 mg 283 mg Lemak trans 0 g 0 g Kolesterol 0 mg 0 mg Carbohydrates 2.9 g 4.35 g -78% Gula 1.1 g 1.65 g -71% Fiber 0 g 0 g -100% Protein 5.3 g 7.95 g -57% Garam 0.008 g 0.011 g -98% Kalsium 107.7 mg 162 mg +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategori: Tofu, plain
Kategori: Tofu, plain
- Skor persekitaran PEF: 0.09 (the lower the score, the lower the impact)
- termasuk kesan terhadap perubahan iklim: 0.67 kg CO2 eq/kg of product
Peringkat Kesan Pertanian Pemprosesan Pembungkusan Pangangkutan Pengedaran Penggunaan
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Kesan Film Plastic Tinggi Tray PP Tinggi
Eco-Score for this product
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Impact for this product: A (Score: 83/100)
Produk: Japanese Silken Tofu 2 Pack - Fortune - 300 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -9
Final score: 83/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Peringkat Kesan Pertanian Pemprosesan Pembungkusan Pangangkutan Pengedaran Penggunaan
Pembungkusan
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray (PP)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Pangangkutan
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.
Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.
Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Sumber-sumber data
Produk ditambah pada oleh bcd4e6
Suntingan terakhir halaman produk pada oleh ibwocoruytrc.
Halaman produk juga diedit oleh openfoodfacts-contributors, packbot, roboto-app, teolemon.