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Extra Smooth Silken Tofu - Vitasoy - 300 g

Extra Smooth Silken Tofu - Vitasoy - 300 g

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Barkod: 8888351100158 (EAN / EAN-13)

Kuantiti: 300 g

Pembungkusan: en:Film, en:Pp 5 tray

Jenama: Vitasoy, Unicurd

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Meat alternatives, en:Meat analogues, Tauhu

Label, pensijilan, anugerah: en:Vegetarian, Halal, Low or no Sodium, en:No GMOs, en:No preservatives, en:Vegan, High in calcium, Low sodium, en:No cholesterol, en:No Trans Fat

Tempat pengilangan atau pemprosesan: Singapore

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

4 ingredients

: soybeans, calcium sulphate, tricalcium phosphate, glucono delta-lactone

Alergen: en:Soybeans

Food processing

Processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:3 - Processed foods:

Kategori: Tauhu
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E575

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _soybeans_, calcium sulphate, tricalcium phosphate, glucono delta-lactone
_soybeans_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 25 - percent_max: 100

calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

glucono delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Pemakanan

Very good nutritional quality
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 3

Proteins: 3 / 5 (nilai: 5, nilai bulat: 5)

Fiber: 0 / 5 (nilai: 0.3, nilai bulat: 0.3)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

Mata negatif: 0

Energy: 0 / 10 (nilai: 205, nilai bulat: 205)

Sugars: 0 / 10 (nilai: 0.9, nilai bulat: 0.9)

Saturated fat: 0 / 10 (nilai: 0.5, nilai bulat: 0.5)

Sodium: 0 / 10 (nilai: 0, nilai bulat: 0)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (0 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti yang rendah (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti yang rendah (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (100g)	Compared to: en:Legumes and their products
Tenaga	205 kj (49 kcal)	205 kj (49 kcal)	-81%
Lemak	2.4 g	2.4 g	-86%
Lemak tepu	0.5 g	0.5 g	-86%
Carbohydrates	1.8 g	1.8 g	-86%
Gula	0.9 g	0.9 g	-76%
Fiber	0.3 g	0.3 g	-94%
Protein	5 g	5 g	-59%
Garam	0 g	0 g	-100%
Kalsium	120 mg	120 mg	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	62.5 %	62.5 %

Saiz hidangan: 100g

Environment

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategori: Tofu, plain

Skor persekitaran PEF: 0.09 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 0.67 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	14.0 %
Pemprosesan	33.9 %
Pembungkusan	17.6 %
Pangangkutan	17.1 %
Pengedaran	10.2 %
Penggunaan	7.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Kesan
Tray	PP		Tinggi
Film	Unknown		Tinggi

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Produk: Extra Smooth Silken Tofu - Vitasoy - 300 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -9

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	12.5 %
Pemprosesan	21.9 %
Pembungkusan	27.9 %
Pangangkutan	29.4 %
Pengedaran	5.6 %
Penggunaan	2.7 %

Pembungkusan

Packaging with a medium impact

Packaging parts

Tray (PP)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pangangkutan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Sumber-sumber data

Produk ditambah pada 12 Ogos 2021 4:53:54 PTG CEST oleh ibwocoruytrc
Suntingan terakhir halaman produk pada 29 April 2023 1:30:32 PTG CEST oleh roboto-app.
Halaman produk juga diedit oleh ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

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Extra Smooth Silken Tofu - Vitasoy - 300 g