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Mysore Dal Skin Lentils - Sri Murugan - 500 g

Mysore Dal Skin Lentils - Sri Murugan - 500 g

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Barkod: 8904064601130 (EAN / EAN-13)

Kuantiti: 500 g

Pembungkusan: en:Plastic

Jenama: Sri Murugan

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Legumes, en:Seeds, en:Legume seeds, en:Pulses, en:Lentils

Label, pensijilan, anugerah: Halal

Asal-usul bahan ramuan: India

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

1 ingredient

: Lentils

Kesan-kesan: en:Gluten, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

Unprocessed or minimally processed foods
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lentils
Lentils -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 100 - percent_max: 100

Pemakanan

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 15

Proteins: 5 / 5 (nilai: 25.8, nilai bulat: 25.8)

Fiber: 5 / 5 (nilai: 30.5, nilai bulat: 30.5)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 5 / 5 (nilai: 100, nilai bulat: 100)

Mata negatif: 4

Energy: 4 / 10 (nilai: 1477, nilai bulat: 1477)

Sugars: 0 / 10 (nilai: 2, nilai bulat: 2)

Saturated fat: 0 / 10 (nilai: 0.2, nilai bulat: 0.2)

Sodium: 0 / 10 (nilai: 6.096, nilai bulat: 6.1)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (4 - 15)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti yang rendah (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti yang rendah (0.0152%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Compared to: en:Legumes
Tenaga	1,477 kj (353 kcal)	+14%
Lemak	1.1 g	-94%
Lemak tepu	0.2 g	-96%
Carbohydrates	60.1 g	+132%
Gula	2 g	-54%
Fiber	30.5 g	+272%
Protein	25.8 g	+73%
Garam	0.015 g	-98%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %

Environment

Eco-Score B - Hi

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Kategori: Lentil, dried

Skor persekitaran PEF: 0.13 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 0.91 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	55.2 %
Pemprosesan	0.0 %
Pembungkusan	16.9 %
Pangangkutan	13.5 %
Pengedaran	14.4 %
Penggunaan	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Polisi Alam Sekitar: -5
Pangangkutan: 0

Asal produk dan / atau ramuannya	% of ingredients	Kesan
India	100 %	Tinggi

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Kesan
Unknown	Plastic		Tinggi

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produk: Mysore Dal Skin Lentils - Sri Murugan - 500 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -10

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, dried (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	43.1 %
Pemprosesan	0.0 %
Pembungkusan	29.2 %
Pangangkutan	20.6 %
Pengedaran	7.1 %
Penggunaan	0.0 %

Pembungkusan

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pangangkutan

Origins of ingredients

Origins of ingredients with a high impact

Asal produk dan / atau ramuannya	% of ingredients	Kesan
India	100 %	Tinggi

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 15 September 2019 7:04:03 PG CEST oleh ibwocoruytrc
Suntingan terakhir halaman produk pada 11 Februari 2022 12:55:02 PTG CET oleh packbot.
Halaman produk juga diedit oleh openfoodfacts-contributors, roboto-app.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

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Mysore Dal Skin Lentils - Sri Murugan - 500 g