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San Carlo Lime & Pink Pepper Flavour - Sal Carlo - 150 g

San Carlo Lime & Pink Pepper Flavour - Produk - fr

San Carlo Lime & Pink Pepper Flavour - Sal Carlo - 150 g

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Barkod: 8003130141133 (EAN / EAN-13)

Kuantiti: 150 g

Pembungkusan: en:Plastic

Jenama: Sal Carlo

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps

Label, pensijilan, anugerah: en:No gluten

Country: Perancis, Singapura

Matching with your preferences

Health

Bahan-bahan

23 ingredients

: pommes de terre, huiles végétales (palme, tournesol), préparation au goût de limette et de poivre rose (sucre, exhausteur de goùtglutamate monosodique, légumes en proportion variable: poivrons en poudre et oignon en poudre, eftait de levure, acidifiants :acide citrique, citrates de potassium, glucono-delta-lactone, arômes, correcteur d'acidité: acétates de sodium, sel, limette, poivre rose), sel iodé (sel, iodate de potassium), Peut contenir des traces de lait, moutarde, céleri et soja

Kesan-kesan: en:Celery, en:Milk, en:Mustard, en:Soybeans

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Ramuan: Flavouring
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Bahasa Inggeris)

E330 - Asid sitrik

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Bahasa Inggeris)

E575

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Minyak kelapa sawit

en:Vegan status unknown
Unrecognized ingredients: fr:preparation-au-gout-de-limette-et-de-poivre-rose, fr:exhausteur-de-goutglutamate-monosodique, fr:eftait-de-levure, fr:limette
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: fr:preparation-au-gout-de-limette-et-de-poivre-rose, fr:exhausteur-de-goutglutamate-monosodique, fr:eftait-de-levure, fr:limette
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pommes de terre, huiles végétales de palme, huiles végétales de tournesol, préparation au goût de limette et de poivre rose (sucre, exhausteur de goùtglutamate monosodique, légumes (poivrons, oignon), eftait de levure, acidifiants (acide citrique), citrates de potassium, glucono-delta-lactone, arômes, correcteur d'acidité (acétates de sodium), sel, limette, poivre rose), sel iodé (sel, iodate de potassium)
pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 20 - percent_max: 100

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333

préparation au goût de limette et de poivre rose -> fr:preparation-au-gout-de-limette-et-de-poivre-rose - percent_min: 0 - percent_max: 24.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

exhausteur de goùtglutamate monosodique -> fr:exhausteur-de-goutglutamate-monosodique - percent_min: 0 - percent_max: 2.2

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 2.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1

eftait de levure -> fr:eftait-de-levure - percent_min: 0 - percent_max: 2.2

acidifiants -> en:acid - percent_min: 0 - percent_max: 2.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.2

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

limette -> fr:limette - percent_min: 0 - percent_max: 1.7

poivre rose -> en:pink-peppercorn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Pemakanan

Bad nutritional quality
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 0

Proteins: 4 / 5 (nilai: 6.7, nilai bulat: 6.7)

Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

Mata negatif: 21

Energy: 6 / 10 (nilai: 2063, nilai bulat: 2063)

Sugars: 0 / 10 (nilai: 2.2, nilai bulat: 2.2)

Saturated fat: 8 / 10 (nilai: 9, nilai bulat: 9)

Sodium: 7 / 10 (nilai: 680, nilai bulat: 680)

Mata untuk protein tidak dikira kerana mata negatif lebih besar atau menyamai 11.

Skor pemakanan: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti tinggi (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti tinggi (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti tinggi (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Compared to: en:Potato crisps
Tenaga	2,063 kj (493 kcal)	-7%
Lemak	26 g	-16%
Lemak tepu	9 g	-26%
Carbohydrates	56 g	+3%
Gula	2.2 g	+10%
Fiber	0 g	-100%
Protein	6.7 g	+8%
Garam	1.7 g	+62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.1 %

Environment

Eco-Score B - Hi

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Potato crisps

Skor persekitaran PEF: 0.22 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 1.54 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	62.8 %
Pemprosesan	17.3 %
Pembungkusan	10.6 %
Pangangkutan	7.1 %
Pengedaran	2.2 %
Penggunaan	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Kesan
Unknown	Plastic		Tinggi

⚠ ️ Maklumat mengenai pembungkusan produk ini tidak cukup tepat (bentuk dan bahan yang tepat bagi semua komponen pembungkusan).

⚠ ️ Untuk pengiraan Skor Eko yang lebih tepat, anda boleh menyunting halaman produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Produk: San Carlo Lime & Pink Pepper Flavour - Sal Carlo - 150 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	53.5 %
Pemprosesan	15.0 %
Pembungkusan	18.2 %
Pangangkutan	11.9 %
Pengedaran	1.3 %
Penggunaan	0.0 %

Pembungkusan

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pangangkutan

Origins of ingredients
Missing origins of ingredients information

⚠ ️ Asal-usul ramuan produk ini tidak dinyatakan.

Sekiranya ia dinyatakan pada bungkusan, anda boleh mengubah suai lembaran produk dan menambahkannya.

Sekiranya anda pengilang produk ini, anda boleh menghantar kepada kami maklumat menggunakan platform kami yang percuma untuk pengeluar.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Spesies yang terancam

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Sumber-sumber data

Produk ditambah pada 31 Januari 2018 8:20:37 PTG CET oleh kiliweb
Suntingan terakhir halaman produk pada 24 Julai 2022 10:06:17 PTG CEST oleh inf.
Halaman produk juga diedit oleh ibwocoruytrc, openfoodfacts-contributors, packbot, yuka.RzVnZ001UU5wc1lNdGRvUnB4RDUrdUJ5NDZhb1JGR3ROK005SVE9PQ, yuka.U2J3d0lhMVlsOUF5eGZFUDRoSEV5TUo2MjdXelhuR3JDY3BJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNGf8TGpDCcNAbmgRCz6s6PLLLOON8q_9DAI6g.

Sekiranya data tidak lengkap atau tidak betul, anda boleh melengkapkan atau membetulkannya dengan mengedit halaman ini.

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San Carlo Lime & Pink Pepper Flavour - Sal Carlo - 150 g