Fussili N98 - Barilla - 500 g

Bahan-bahan

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  2 ingredients

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  Bahasa Jerman: Hartweizengrieß, Wasser.

  Alergen: en:Gluten

  Kesan-kesan: en:Mustard, en:Soybeans

Food processing

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  Unprocessed or minimally processed foods

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  Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

  → Ketahui lebih lanjut tentang klasifikasi NOVA

Ingredients analysis

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  Details of the analysis of the ingredients

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  de: Hartweizengrieß, Wasser

  1. Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 50 - percent_max: 100
  2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Pemakanan

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

  Mata positif: 8

  • Proteins: 5 / 5 (nilai: 13, nilai bulat: 13)
  • Fiber: 3 / 5 (nilai: 3, nilai bulat: 3)
  • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

  Mata negatif: 4

  • Energy: 4 / 10 (nilai: 1521, nilai bulat: 1521)
  • Sugars: 0 / 10 (nilai: 3.5, nilai bulat: 3.5)
  • Saturated fat: 0 / 10 (nilai: 0.5, nilai bulat: 0.5)
  • Sodium: 0 / 10 (nilai: 4, nilai bulat: 4)

  Mata untuk protein dikira kerana mata negatif kurang daripada 11.

  Skor pemakanan: (4 - 8)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Paras nutrien

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    Lemak dalam kuantiti yang rendah (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Lemak tepu dalam kuantiti yang rendah (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gula dalam kuantiti yang rendah (3.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Garam dalam kuantiti yang rendah (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (80 g)	Compared to: en:Dry pastas
  Tenaga	1,521 kj (359 kcal)	1,220 kj (287 kcal)	+1%
  Lemak	2 g	1.6 g	+16%
  Lemak tepu	0.5 g	0.4 g	-38%
  Carbohydrates	71 g	56.8 g	-1%
  Gula	3.5 g	2.8 g	-1%
  Fiber	3 g	2.4 g
  Protein	13 g	10.4 g	+1%
  Garam	0.01 g	0.008 g	-7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Pembungkusan

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  Packaging with a low impact

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  • Packaging parts

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    1 x Box (21 PAP)
    

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    Film
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Pangangkutan

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Asal produk dan / atau ramuannya	% of ingredients	Kesan
  Itali	100 %	Medium