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Australian Oat Soft Grain Wholemeal Bread - Sunshine - 400 g

Australian Oat Soft Grain Wholemeal Bread - Produk - en

Australian Oat Soft Grain Wholemeal Bread - Sunshine - 400 g

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Barkod: 8888010101601 (EAN / EAN-13)

Kuantiti: 400 g

Pembungkusan: en:Plastic

Jenama: Sunshine, Auric

Kategori-kategori: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Sliced breads, en:Wholemeal breads, en:Wholemeal sliced breads

Label, pensijilan, anugerah: en:Low or no fat, en:Low or no sugar, Low fat, Low sugar, Halal, en:No artificial flavors, Source of fibre, High fibres, High in calcium, en:No artificial colors, en:No artificial colours or flavours, en:No Trans Fat, en:Rich in vitamin B1, Rich in vitamin B2, Rich in vitamin B3, en:Healthier Choice Symbol - Higher in Wholegrains

Asal produk dan / atau ramuannya: Product of Malaysia

Asal-usul bahan ramuan: en:Oats from Australia

Tempat pengilangan atau pemprosesan: Singapore

Pautan ke laman produk di laman rasmi pengeluar: https://www.sunshine.com.sg/soft-grain-4...

Kedai: Redmart

Country: Singapura

Matching with your preferences

Health

Bahan-bahan

31 ingredients

Bahasa Inggeris: Wholegrains (Whole Wheat Flour, Rolled Oats from Australia), Cane Sugar, Wheat Gluten, Oat Fibre, Baker's Yeast, Salt, Dough Conditioners [Plant-Based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase)], Wheat Bran, Calcium Sulphate, Calcium Propionate, Australian Rolled Oats, Honey, Vegetable Shortening (Palm), Calcium Carbonate, Soya Flour, Iron (Ferric Phosphate), Ascorbic Acid, Vitamin B3 (Niacin), Vitamin B1 (Riboflavin), Vitamin B2 (Thiamine).

Alergen: en:Gluten, en:Soybeans

Kesan-kesan: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elemen yang menunjukkan produk berada dalam kumpulan en:4 - Ultra processed food and drink products:

Aditif: E1104 - Lipase

Aditif: E170

Ramuan: Gluten
Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

→ Ketahui lebih lanjut tentang klasifikasi NOVA

Aditif

E1100

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia (Bahasa Inggeris)

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia (Bahasa Inggeris)

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia (Bahasa Inggeris)

E170i

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Bahasa Inggeris)

E516

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia (Bahasa Inggeris)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm

en:Non-vegan
Non-vegan ingredients: Madu
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:wholegrains, en:plant-based-emulsifiers-and-enzymes, en:australian-rolled-oats, Besi, en:Ferric orthophosphate, Tiamina, Tiamina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Wholegrains (Whole Wheat Flour, Rolled Oats), Cane Sugar, Wheat Gluten, Oat Fibre, Baker's Yeast, Salt, Dough Conditioners (Plant-Based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase)), Wheat Bran, Calcium Sulphate, Calcium Propionate, Australian Rolled Oats, Honey, Vegetable Shortening (Palm), Calcium Carbonate, Soya Flour, Iron (Ferric Phosphate), Ascorbic Acid, Vitamin B3 (Niacin), Vitamin B1 (Riboflavin), Vitamin B2 (Thiamine)
Wholegrains -> en:wholegrains - percent_min: 66.225 - percent_max: 100

Whole Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.1125 - percent_max: 100

Rolled Oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 50

Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

Oat Fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

Baker's Yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 4.6

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.025

Dough Conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.025

Plant-Based Emulsifiers and Enzymes -> en:plant-based-emulsifiers-and-enzymes - percent_min: 0 - percent_max: 1.025

Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025

Hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5125

Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.341666666666667

Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 1.025

Calcium Sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025

Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025

Australian Rolled Oats -> en:australian-rolled-oats - percent_min: 0 - percent_max: 1.025

Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.025

Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.025

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.025

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.025

Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.025

Iron -> en:iron - percent_min: 0 - percent_max: 1.025

Ferric Phosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.025

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025

Vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.025

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.025

Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 1.025

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.025

Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.025

Thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.025

Pemakanan

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

Mata positif: 10

Proteins: 5 / 5 (nilai: 11.5, nilai bulat: 11.5)

Fiber: 5 / 5 (nilai: 8.5, nilai bulat: 8.5)

Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

Mata negatif: 7

Energy: 2 / 10 (nilai: 866, nilai bulat: 866)

Sugars: 1 / 10 (nilai: 4.6, nilai bulat: 4.6)

Saturated fat: 0 / 10 (nilai: 0.9, nilai bulat: 0.9)

Sodium: 4 / 10 (nilai: 410, nilai bulat: 410)

Mata untuk protein dikira kerana mata negatif kurang daripada 11.

Skor pemakanan: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Paras nutrien
- Lemak dalam kuantiti yang rendah (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Lemak tepu dalam kuantiti yang rendah (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gula dalam kuantiti yang rendah (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Garam dalam kuantiti sederhana (1.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (57 g)	Compared to: en:Sliced breads
Tenaga	866 kj (207 kcal)	494 kj (118 kcal)	-17%
Lemak	2.1 g	1.2 g	-44%
Lemak tepu	0.9 g	0.513 g	-38%
Carbohydrates	35.4 g	20.2 g	-16%
Gula	4.6 g	2.62 g	+3%
Fiber	8.5 g	4.85 g	+70%
Protein	11.5 g	6.56 g	+10%
Garam	1.025 g	0.584 g	+24%
Vitamin B1 (Thiamin)	0.47 mg	0.268 mg	-18%
Vitamin B2 (Riboflavin)	0.38 mg	0.217 mg	+9%
Vitamin B3	5.11 mg	2.91 mg	+34%
Kalsium	205 mg	117 mg	+4%
Besi	5.9 mg	3.36 mg	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Saiz hidangan: 57 g

Environment

Eco-Score B - Hi

⚠ ️The full impact of transportation to your country is currently unknown.

Skor Eko adalah skor eksperimental yang mengikhtisarkan kesan persekitaran produk makanan.

→ Skor Eko pada mulanya dibangunkan untuk Perancis dan ia diperluaskan ke negara-negara Eropah yang lain. Formula Skor Eko adalah tertakluk kepada perubahan kerana ia ditambah baik secara berkala untuk menjadikannya lebih tepat dan lebih sesuai untuk setiap negara.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategori: Sandwich loaf, wholemeal

Skor persekitaran PEF: 0.19 (the lower the score, the lower the impact)
termasuk kesan terhadap perubahan iklim: 1.76 kg CO2 eq/kg of product

Peringkat	Kesan
Pertanian	58.9 %
Pemprosesan	23.6 %
Pembungkusan	12.2 %
Pangangkutan	4.8 %
Pengedaran	0.4 %
Penggunaan	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Polisi Alam Sekitar: -3
Pangangkutan: 0

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Unknown	75 %	Tinggi
Australia	25 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Kesan
1 Bag	LDPE		Tinggi
1 Fastener	Plastic		Tinggi

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Produk: Australian Oat Soft Grain Wholemeal Bread - Sunshine - 400 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -19

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)

Peringkat	Kesan
Pertanian	59.3 %
Pemprosesan	17.8 %
Pembungkusan	16.0 %
Pangangkutan	6.7 %
Pengedaran	0.3 %
Penggunaan	0.0 %

Pembungkusan

Packaging with a medium impact

Packaging parts

1 x Bag 400g (LDPE)
1 x Fastener 400g (Plastic: 0.1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	0.1 g	0 g

Pangangkutan

Origins of ingredients

Origins of ingredients with a high impact

Asal produk dan / atau ramuannya	% of ingredients	Kesan
Unknown	75 %	Tinggi
Australia	25 %	Medium

Spesies yang terancam

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Sumber-sumber data

Produk ditambah pada 13 Mei 2019 3:38:51 PTG CEST oleh bcd4e6
Suntingan terakhir halaman produk pada 9 Januari 2024 1:02:45 PTG CET oleh ibwocoruytrc.
Halaman produk juga diedit oleh nijikaisreal, openfoodfacts-contributors, packbot.

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Australian Oat Soft Grain Wholemeal Bread - Sunshine - 400 g