Penne Ziti Rigate 27 - Divella - 500g

Food processing

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  Unprocessed or minimally processed foods

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  Produk makanan dikelaskan kepada 4 kumpulan mengikut tahap pemprosesannya:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  Penentuan kumpulan adalah berdasarkan kategori produk dan ramuan yang dikandunginya.

  → Ketahui lebih lanjut tentang klasifikasi NOVA

Ingredients analysis

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  Details of the analysis of the ingredients

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  it: Semola di grano duro, acqua 12.5%

  1. Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 87.5 - percent_max: 87.5
  2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

Pemakanan

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  Produk ini tidak dianggap sebagai minuman untuk pengiraan Nutri-Score.

  Mata positif: 5

  • Proteins: 5 / 5 (nilai: 13, nilai bulat: 13)
  • Fiber: 0 / 5 (nilai: 0, nilai bulat: 0)
  • Buah-buahan, sayur-sayuran, kekacang, dan minyak colza/walnut/zaitun: 0 / 5 (nilai: 0, nilai bulat: 0)

  Mata negatif: 4

  • Energy: 4 / 10 (nilai: 1508, nilai bulat: 1508)
  • Sugars: 0 / 10 (nilai: 3.9, nilai bulat: 3.9)
  • Saturated fat: 0 / 10 (nilai: 0.9, nilai bulat: 0.9)
  • Sodium: 0 / 10 (nilai: 1.6, nilai bulat: 1.6)

  Mata untuk protein dikira kerana mata negatif kurang daripada 11.

  Skor pemakanan: (4 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Paras nutrien

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    Lemak dalam kuantiti yang rendah (1.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Lemak tepu dalam kuantiti yang rendah (0.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gula dalam kuantiti yang rendah (3.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Garam dalam kuantiti yang rendah (0.004%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Seperti yang dijual untuk 100 g / 100 ml	Seperti yang dijual setiap hidangan (1/5 package 100 g)	Compared to: en:Italian pasta
  Tenaga	1,508 kj (355 kcal)	1,510 kj (355 kcal)	-0%
  Lemak	1.7 g	1.7 g	-2%
  Lemak tepu	0.9 g	0.9 g	+9%
  Carbohydrates	72 g	72 g	+1%
  Gula	3.9 g	3.9 g	+13%
  Fiber	-	-
  Protein	13 g	13 g	+2%
  Garam	0.004 g	0.004 g	-62%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  215 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)

  Peringkat	Kesan
  Pertanian	34.9 %
  Pemprosesan	44.6 %
  Pembungkusan	13.1 %
  Pangangkutan	6.5 %
  Pengedaran	0.9 %
  Penggunaan	0.0 %

Pembungkusan

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Bag (PP)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Pangangkutan

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Asal produk dan / atau ramuannya	% of ingredients	Kesan
  European Union and Non European Union	50 %	Tinggi
  Itali	50 %	Medium